Delicious Hoisin Sauce

This keto hoisin sauce is super simple to make, using ingredients most low-carb pantries already have on hand.

Ingredients

- Tamari - Brown Keto Sweetener - Sesame Oil - Rice Wine Vinegar - Peanut Butter

Step 1

Add ingredients to a small saucepan over medium heat.

Step 2

Adjust the heat to a simmer. Then, simmer until the sauce has thickened and is completely combined, around 3 to 5 minutes.

Step 3

Remove from heat to slightly cool. The sauce will thicken as it cools. Add water, one tablespoon at a time, to thin if needed.

Step 4

Serve immediately or store in the fridge for up to one week.

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