Delicious Low-Carb Keto Flourless Chocolate Cake With Ganache

The cake is naturally gluten-free and made low-carb using keto-friendly sweetener and chocolate chips. It's then topped with a silky ganache frosting.

Ingredients

- Oil - Keto Chocolate Chips - Unsalted Butter - Allulose - Cocoa Powder

Step 1

Bring the eggs to room temperature. Start by putting six eggs in a bowl of warm water to bring them to room temperature.

Step 2

Melt butter and chocolate chips.

Step 3

Add remaining ingredients.

Step 4

Bake and cool.

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