Easy Keto Sugar-Free Peanut Brittle

This easy keto sugar-free peanut brittle is a classic, sweet, hard candy that is made on the stovetop with only 6 basic low-carb ingredients.

[{"selector":"#anim-70566977-95e5-4adf-845a-9e5af8e2d8d3","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-60755397-e953-41c0-96a2-314e56bdd399","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-443e7ba0-5402-4fe4-8ce6-b48fa38e425a","keyframes":{"transform":["translate3d(-115.01598%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Ingredients

Step 1

[{"selector":"#anim-86b52660-3540-4138-a558-ba6cc3be5565","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-0331f84f-6feb-43cf-9156-bbdf490afb75","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-fbae6428-5ae3-4c25-83e0-936df0b0fb36","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-5ec63204-c93a-4853-8088-1c4228f5b160","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Melt the butter over low heat. Add the allulose and erythritol. Bring the mixture to a very gentle boil and cook until it reaches 310 degrees.

Step 2

[{"selector":"#anim-f33fed24-3fc1-4882-93c0-be6ab2b26460","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-7fd45d2a-32c7-4fc7-a3a1-4aa1e355632e","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-3972ff18-e551-4956-8a77-36e0306ef3ea","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-0e5261f8-ee04-4711-bbfe-e3910094d676","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Stir in the baking soda. The mixture with look "fluffier" and change texture.

Step 3

[{"selector":"#anim-59f7a3b6-5d25-460e-a0e0-111ca0123e81","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-57320001-b299-4ac1-b38e-0ec9050aeba9","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-5891f8de-310e-48d0-afc3-6942620e1872","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-13eb88ce-e778-4bf0-abfa-471fdf1f56a9","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Stir in the peanuts and pure vanilla.

Step 4

[{"selector":"#anim-df3d8f80-48fd-431e-83ab-286eda909e72","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-376a2c70-10b9-43e5-8d38-7ca8cdf2406e","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-d4b3c472-b5fe-4711-af9c-dc07a324a922","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-f5893cf8-1767-4189-8bcc-f6f99c2a5160","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Spread the mixture onto a parchment-lined baking sheet. Cool and break into pieces.

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[{"selector":"#anim-534db0e9-aa66-4c88-b01c-990ad302ee10","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e6578b00-a05b-483c-8b0c-55ae9e15ed6a","keyframes":{"transform":["translate3d(0px, 258.98415%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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[{"selector":"#anim-695a6892-8936-479e-b50a-ef1613d7f8f1","keyframes":{"transform":["scale(1)","scale(1.15)","scale(0.985)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] Keto Peppermint Bark Sugar-Free Keto Pop Tarts Keto Cranberry Orange Scones

Easy Keto Sugar-Free Peanut Brittle

This easy keto sugar-free peanut brittle is a classic, sweet, hard candy that is made on the stovetop with only 6 basic low-carb ingredients.

Ingredients

- Butter - Allulose - Erythritol-Based Sweetener - Dry Roasted Peanuts - Baking Soda

Step 1

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Step 2

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Step 3

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Step 4

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