Comforting and Delicious Low-Carb Keto Chicken Noodle Soup

This Keto Chicken Noodle Soup is delicious and comforting—perfect for any ailment. Made with zucchini noodles, it's gluten-free, Whole30, keto, and paleo-friendly!

Ingredients

- Chicken - Garlic - Carrot - Onion - Ribs Celery

Step 1

Place the chicken in a large pot. Add remaining broth ingredients. Then add enough water so the chicken is just covered.

Step 2

Cover with a lid and bring the water to a gentle simmer over medium heat. Then adjust the heat so it’s simmering gently.

Step 3

Scoop scum off the surface as needed during the first 30 minutes.

Step 4

Transfer the chicken from the broth to a cutting board and shred with 2 forks, discarding the bones. You won't need all of the shredded chicken.

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