Classic and Amazing Low-Carb Keto White Gravy

This keto white gravy is thick, creamy, and perfect for biscuits, mashed cauliflower, meats, and more! Easy to make in 15 minutes with just a few basic ingredients.

Ingredients

- Xanthan Gum - Olive Oil - Butter - Heavy Whipping Cream - Chicken Broth

Step 1

In a small bowl, mix together some xanthan gum and oil or melted butter. Set aside.

Step 2

Melt the butter.

Step 3

Slowly whisk in the heavy cream and chicken broth. Allow to gently simmer for 6 to 8 minutes.

Step 4

Add the xanthan gum mixture to thicken.

Swipe up to get the full recipe