Make this easy gluten-free keto brown gravy recipe in less than 10 minutes - no drippings required! Plus, learn the secret trick to give it a smooth, silky finish.
Believe me when I say this is the best keto brown gravy around! It has a rich flavor, silky texture, and is a perfect complement to any dish.
It goes perfect alongside roasted chicken, roasted turkey, dinner rolls, mashed cauliflower, pot roast, biscuits, and more!
Ingredients
Here are the simple low-carb ingredients:
- xanthan gum - gluten-free keto thickener
- oil or melted butter - to mix with the xanthan gum to prevent clumping
- broth and/or pan drippings - if you have pan drippings, be sure to use them for added flavor!
- worchestershire sauce - you can’t taste it, but it enhances the other flavors of the gravy, adds depth of flavor, and umami.
- onion and garlic powder - seasoning
- butter - adds flavor, richness, and silky, velvety finish
- salt and pepper - seasoning
With or without pan drippings
I wrote this recipe to be used with pan dripping or without pan drippings. However, if you have them, be sure to use them for added flavor!
If you make anything that results in meat drippings at the end, whether it’s pork, chicken, or beef, such as from a pot roast, be sure to save them to make this keto brown gravy. You can always pop them in the freezer for later!
Also, if you don't have drippings, I recommend using beef broth because it is the most flavorful. And don't worry, beef broth brown gravy pairs perfect with poultry!
Frequently asked questions
Yes, it can! To make this dairy-free, simply use dairy-free butter. Just note that dairy-free butter tends to be saltier than traditional butter.
Traditional brown gravy is thickened with either flour or cornstarch, making it not keto-friendly, and in most cases, not gluten-free either. For example, 1 Tablespoon of a packet of brown gravy has 3.5 net carbs, which can really add up! This recipe, however, is thickened with xanthan gum making it keto and gluten-free.
Easy instructions
Step #1: In a small bowl, mix together some xanthan gum and oil or melted butter. Set aside.
💭Tip: Always mix xanthan gum with a small amount of oil or melted butter before adding it to soups and sauces to keep it from clumping.
Step #2: If using pan drippings, pour the contents through a strainer or fine-mesh sieve over a bowl, so that the drippings end up in the bowl. Discard the solids.
Step #3: Add all the ingredients except the xanthan gum mixture and butter. Bring to a gentle boil.
This includes the broth and/or pan drippings, Worchestershire sauce, onion powder, garlic powder, and ground thyme (if using).
Step #4: Add the xanthan gum mixture to thicken. Whisk constantly until thickened, 2 to 4 minutes.
Step #5: Remove from heat and swirl in cold unsalted butter for a smooth, velvety finish and richness.
This is a technique that chefs use called “Monter Au Beurre”.
Step #6: Season the low-carb gravy with salt and pepper. Serve immediately.
Storage instructions
- Store: Store covered in the refrigerator for 3 to 5 days.
- Freeze: Freeze in a freezer-safe container for up to 3 months.
- Reheat: Reheat in a skillet over medium heat, whisking constantly. If frozen, thaw and bring to room temperature before reheating.
Optional ingredients
- Sauteed Onions and/or Mushrooms. Saute at the beginning with a little oil or butter, then add the broth and remaining ingredients, and continue with the recipe.
- Fresh Herbs such as rosemary, sage, and/or thyme. Add at the end of cooking.
- A pinch of Dijon Mustard.
How to serve
This keto gravy goes perfect with just about everything, but here are a few low-carb ideas:
Top tips
- If the keto brown gravy becomes too thick, thin it with additional broth.
- For thicker gravy, add an additional ⅛ - ¼ tsp. xanthan gum mixed with a small amount of oil.
- This recipe can be used with or without pan drippings. But if you have pan drippings, be sure to use them for added flavor!
- If you don't have drippings, I recommend using beef broth because it is the most flavorful and gives it a gorgeous deep brown color. And don't worry, beef broth brown gravy pairs perfect with poultry!
If you've tried this keto brown gravy, please let me know what you think in the comments below 👇
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Keto Brown Gravy
Ingredients
- 1 teaspoon Xanthan Gum
- 1 teaspoon Oil Of Choice Or Melted Butter
- 2 ½ Cups Broth And/Or Pan Drippings - veggie, chicken, turkey, or beef
- 1 teaspoon Worchestershire Sauce
- ¼ teaspoon Onion Powder
- ¼ teaspoon Garlic Powder
- ⅛ teaspoon Ground Thyme - optional
- 2 Tablespoons Cold, Unsalted Butter
- Sea Salt - to taste
- Ground Pepper - to taste
Instructions
- If using pan drippings, pour the contents through a strainer or fine-mesh sieve over a bowl, so that the drippings end up in the bowl. Discard the solids.
- In a small bowl, combine the xanthan gum and oil. Set aside.
- Add the broth and/or pan drippings, Worchestershire sauce, onion powder, garlic powder, and ground thyme (if using) to a medium-sized saucepan. Stir to combine.
- Bring to a gentle boil.
- Give the xanthan gum mixture a quick stir. Pour the mixture into the gravy, whisking constantly until slightly thickened, around 2 to 4 minutes.
- Remove from heat and stir in 2 Tablespoons of COLD butter. This adds a silky, velvety finish. Season with salt and pepper. Serve hot.
Add Your Own Notes
Notes
- For dairy-free, use dairy-free butter or ghee. Just note that dairy-free butter tends to be quite salty.
- If the keto brown gravy becomes too thick, thin it with additional broth.
- For thicker gravy, add an additional ⅛ to ¼ tsp. xanthan gum mixed with a small amount of oil.
- This recipe can be used with or without pan drippings. But if you have pan drippings, be sure to use them for added flavor!
- If you don't have drippings, I recommend using beef broth because I think it is the most flavorful and gives it a beautiful rich brown color. And don't worry, beef broth brown gravy pairs perfect with poultry!
Nutrition
NET CARBS = Total Carbs - Fiber - Allulose - Xylitol
Nutritional information is approximate and may vary. Sugar alcohols, xylitol, and allulose are included in the total carbs and fiber.
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