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    Home » Keto

    Keto Brown Gravy - With or Without Drippings!

    Published: Apr 6, 2022 Updated: Apr 6, 2022 By: Cassidy Stauffer May contain affiliate links.

    Jump to Recipe Print Recipe

    Make this easy gluten-free keto brown gravy recipe in less than 10 minutes - no drippings required! Plus, learn the secret trick to give it a smooth, silky finish.

    close up of brown gravy of mashed cauliflower
    close up of brown gravy over mashed cauliflower

    Believe me when I say this is the best keto brown gravy around! It has a rich flavor, silky texture, and is a perfect complement to any dish.

    It goes perfect alongside roasted chicken, roasted turkey, dinner rolls, mashed cauliflower, pot roast, biscuits, and more!

    keto gravy over mashed cauliflower
    gravy over mashed cauliflower with parsley

    Ingredients

    ingredients on countertop
    ingredients on countertop

    Here are the simple low-carb ingredients:

    • xanthan gum - gluten-free keto thickener
    • oil or melted butter - to mix with the xanthan gum to prevent clumping
    • broth and/or pan drippings - if you have pan drippings, be sure to use them for added flavor!
    • worchestershire sauce - you can’t taste it, but it enhances the other flavors of the gravy, adds depth of flavor, and umami.
    • onion and garlic powder - seasoning
    • butter - adds flavor, richness, and silky, velvety finish
    • salt and pepper - seasoning

    With or without pan drippings

    I wrote this recipe to be used with pan dripping or without pan drippings. However, if you have them, be sure to use them for added flavor!

    If you make anything that results in meat drippings at the end, whether it’s pork, chicken, or beef, such as from a pot roast, be sure to save them to make this keto brown gravy. You can always pop them in the freezer for later!

    Also, if you don't have drippings, I recommend using beef broth because it is the most flavorful. And don't worry, beef broth brown gravy pairs perfect with poultry!

    Frequently asked questions

    Can this be made dairy-free?

    Yes, it can! To make this dairy-free, simply use dairy-free butter. Just note that dairy-free butter tends to be saltier than traditional butter.

    Is brown gravy keto?

    Traditional brown gravy is thickened with either flour or cornstarch, making it not keto-friendly, and in most cases, not gluten-free either. For example, 1 Tablespoon of a packet of brown gravy has 3.5 net carbs, which can really add up! This recipe, however, is thickened with xanthan gum making it keto and gluten-free.

    Easy instructions

    xanthan gum and oil mixed in a small bowl
    xanthan gum and oil mixed in a small bowl

    Step #1: In a small bowl, mix together some xanthan gum and oil or melted butter. Set aside.

    💭Tip: Always mix xanthan gum with a small amount of oil or melted butter before adding it to soups and sauces to keep it from clumping.

    pouring drippings through a strainer
    pouring drippings through a strainer

    Step #2: If using pan drippings, pour the contents through a strainer or fine-mesh sieve over a bowl, so that the drippings end up in the bowl. Discard the solids.

    ingredients simmering in pot
    ingredients simmering in a saucepan

    Step #3: Add all the ingredients except the xanthan gum mixture and butter. Bring to a gentle boil.

    This includes the broth and/or pan drippings, Worchestershire sauce, onion powder, garlic powder, and ground thyme (if using).

    Step #4: Add the xanthan gum mixture to thicken. Whisk constantly until thickened, 2 to 4 minutes.

    whisking in cold butter

    Step #5: Remove from heat and swirl in cold unsalted butter for a smooth, velvety finish and richness.

    This is a technique that chefs use called “Monter Au Beurre”.

    scooping a spoonful of keto gravy
    scooping a spoonful of keto gravy

    Step #6: Season the low-carb gravy with salt and pepper. Serve immediately.

    Storage instructions

    • Store: Store covered in the refrigerator for 3 to 5 days.
    • Freeze: Freeze in a freezer-safe container for up to 3 months.
    • Reheat: Reheat in a skillet over medium heat, whisking constantly. If frozen, thaw and bring to room temperature before reheating.

    Optional ingredients

    • Sauteed Onions and/or Mushrooms. Saute at the beginning with a little oil or butter, then add the broth and remaining ingredients, and continue with the recipe.
    • Fresh Herbs such as rosemary, sage, and/or thyme. Add at the end of cooking.
    • A pinch of Dijon Mustard.

    How to serve

    pouring gravy over chicken
    pouring gravy over sliced chicken breasts

    This keto gravy goes perfect with just about everything, but here are a few low-carb ideas:

    • pot roast
    • chicken
    • turkey
    • mashed cauliflower
    • biscuits
    • dinner rolls
    • meatloaf

    Top tips

    • If the keto brown gravy becomes too thick, thin it with additional broth.
    • For thicker gravy, add an additional ⅛ - ¼ tsp. xanthan gum mixed with a small amount of oil.
    • This recipe can be used with or without pan drippings. But if you have pan drippings, be sure to use them for added flavor!
    • If you don't have drippings, I recommend using beef broth because it is the most flavorful and gives it a gorgeous deep brown color. And don't worry, beef broth brown gravy pairs perfect with poultry!

    If you've tried this keto brown gravy, please let me know what you think in the comments below 👇

    Craving more? FOLLOW ME on Pinterest, Instagram, Facebook, YouTube, or E-Mail to find more delicious food!

    close up of brown gravy of mashed cauliflower

    Keto Brown Gravy

    Make this easy gluten-free keto brown gravy recipe in less than 10 minutes - no drippings required! Plus, learn the secret trick to give it a smooth, silky finish.
    5 from 1 vote
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    Cuisine: American
    Diet: Dairy-Free, Gluten-Free, grain free, Keto, Low-Carb, Whole30
    Prep Time: 6 minutes
    Cook Time: 4 minutes
    Total Time: 10 minutes
    Servings: 8
    CALORIES :37kcal
    CARBS :1g
    FIBER :1g
    Author: Cassidy Stauffer

    Ingredients

    • 1 teaspoon Xanthan Gum
    • 1 teaspoon Oil Of Choice Or Melted Butter
    • 2 ½ Cups Broth And/Or Pan Drippings - veggie, chicken, turkey, or beef
    • 1 teaspoon Worchestershire Sauce
    • ¼ teaspoon Onion Powder
    • ¼ teaspoon Garlic Powder
    • ⅛ teaspoon Ground Thyme - optional
    • 2 Tablespoons Cold, Unsalted Butter
    • Sea Salt - to taste
    • Ground Pepper - to taste
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    Instructions

    • If using pan drippings, pour the contents through a strainer or fine-mesh sieve over a bowl, so that the drippings end up in the bowl. Discard the solids.
    • In a small bowl, combine the xanthan gum and oil. Set aside.
    • Add the broth and/or pan drippings, Worchestershire sauce, onion powder, garlic powder, and ground thyme (if using) to a medium-sized saucepan. Stir to combine.
    • Bring to a gentle boil.
    • Give the xanthan gum mixture a quick stir. Pour the mixture into the gravy, whisking constantly until slightly thickened, around 2 to 4 minutes.
    • Remove from heat and stir in 2 Tablespoons of COLD butter. This adds a silky, velvety finish. Season with salt and pepper. Serve hot.

    Add Your Own Notes

    Click here to add your own private notes.

    Notes

    • For dairy-free, use dairy-free butter or ghee. Just note that dairy-free butter tends to be quite salty.
    • If the keto brown gravy becomes too thick, thin it with additional broth.
    • For thicker gravy, add an additional ⅛ to ¼ tsp. xanthan gum mixed with a small amount of oil.
    • This recipe can be used with or without pan drippings. But if you have pan drippings, be sure to use them for added flavor!
    • If you don't have drippings, I recommend using beef broth because I think it is the most flavorful and gives it a beautiful rich brown color. And don't worry, beef broth brown gravy pairs perfect with poultry!

    Nutrition

    Serving: 0.25cup | Calories: 37kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 163mg | Potassium: 160mg | Fiber: 1g | Sugar: 1g | Vitamin A: 104IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg

    NET CARBS = Total Carbs - Fiber - Allulose - Xylitol

    Nutritional information is approximate and may vary. Sugar alcohols, xylitol, and allulose are included in the total carbs and fiber.

    Looking for more information on the keto diet? Check out my

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    Cassidy is a certified keto and intermittent fasting health coach and a mom of two teenagers, one of whom has autism and epilepsy. For the well-being of her family, she serves up easy, kid-approved recipes that are gluten-free and keto with many dairy-free and paleo options. She's passionate about creating healthy, allergy-friendly food that's just as good as the original!

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    Hi, I'm Cassidy! I'm a certified keto and intermittent fasting coach and am a mom of two teenagers, one of whom has autism and epilepsy. For the well-being of my family, I serve up easy, kid-approved recipes that are gluten-free and keto with many dairy-free and paleo options. I'm passionate about creating healthy, allergy-friendly food that's just as good as the original!

    More about me →

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