- Blanched Almond Flour - Ground Flax Seeds - Coconut Flour - Allulose - Sea Salt
In a small bowl, combine very warm but not scalding water with a Tablespoon of Instant yeast and a Tablespoon of honey, maple syrup, sugar, or coconut palm sugar.
Stir in melted butter, sour cream, eggs, apple cider vinegar, and the proofed yeast. The batter will be thick and sticky, but be persistent and get it all mixed well.
Roll out the dough. To roll out the low-carb dough, tear off a long piece of parchment paper and lightly dust it with coconut flour.