Amazing Low-Carb Keto Cream Cheese Frosting

Learn to make low-carb keto cream cheese frosting with this simple recipe. It's creamy, smooth, tangy, and sturdy enough for beautiful piping and designs.

Ingredients

- Cream Cheese - Unsalted Butter - Powdered Monk Fruit - Pure Vanilla - Sea Salt - Unsweetened Non-Dairy Milk

Step 1

In a large bowl, beat together the softened butter and softened block of full-fat cream cheese.

Step 2

Beat in the sugar-free powdered sweetener, pure vanilla, and sea salt (if you're using unsalted butter).

Step 3

Add the non-dairy milk or heavy cream, one tablespoon at a time, until the frosting is smooth and creamy.

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