- Cream Cheese - Unsalted Butter - Powdered Monk Fruit - Pure Vanilla - Sea Salt - Unsweetened Non-Dairy Milk
In a large bowl, beat together the softened butter and softened block of full-fat cream cheese.
Beat in the sugar-free powdered sweetener, pure vanilla, and sea salt (if you're using unsalted butter).
Add the non-dairy milk or heavy cream, one tablespoon at a time, until the frosting is smooth and creamy.