Amazing Low-Carb Keto Pumpkin Cookies With Cream Cheese Frosting

These Bakery-Style Soft Keto Pumpkin Cookies with Cream Cheese Frosting are big, soft, and packed with warm fall spices. No one will guess they’re Keto, grain-free, gluten-free, dairy-free, and Paleo!

[{"selector":"#anim-6ed87174-3312-4a8a-b799-a5712f4e91a6","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-94bcc447-4cad-4cb7-b89c-c6049fdba065","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bfaca796-8947-42a1-b17f-fda4f57a4fad","keyframes":{"transform":["translate3d(-115.33547%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Blanched Almond Flour - Coconut Flour - Ground Cinnamon - Ground Nutmeg - Allspice - Baking Soda - Baking Powder - Sea Salt - Butter See full ingredients

Step 1

[{"selector":"#anim-466fb6ef-894e-4e4e-8488-c05cfa2217de","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-1efdf3a8-e59c-42db-a041-bfca2a50c64a","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-2e443365-8056-4480-9bfb-01bcf5aa4447","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-4907cf56-387d-41fb-afbe-d7eed086a523","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Whisk together the dry ingredients.

Step 2

[{"selector":"#anim-8671abb3-838e-4722-9093-ca847677caf5","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-3e2deaf5-68ea-45b9-9c1b-09a13b99047e","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-b33d7b0e-7fc7-4771-be33-b1c97fd91dd9","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-0530948a-be16-45f7-b8be-03e806ff504b","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Cream together some room temperature butter and sweetener until well incorporated and soft and fluffy.

Step 3

[{"selector":"#anim-05b28c36-0b63-4efa-90b3-a110ce80620b","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-5ea48c44-54e0-4801-b18a-5455a43394fb","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-3e12f9ef-8e4e-4ce5-a3d0-cfd450c630d5","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-597d2298-b1b0-4a6b-8e0a-3e7f45a7072c","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Beat in pure pumpkin, an egg, and pure vanilla. Then slowly beat in the dry ingredients.

Step 4

[{"selector":"#anim-626a8d64-92c6-494b-b989-634a004d4edc","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-c58953e0-4fe1-47fc-9158-443b99b13428","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-579071a3-e0a6-4762-a06d-e869f4a0f4d5","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-2a28b5eb-7cd4-47fa-8366-e43cd257b316","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Roll the dough into tablespoon-sized balls and place them on a lined baking sheet. Then, slightly press down on each cookie with the palm of your hand.

Step 5

[{"selector":"#anim-2e5fcbdd-6806-4f19-90d3-75605b628e8a","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-3d584e28-ca10-4513-8393-a5bd6b105692","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-cdf71939-6516-4d01-baed-6f647dbb0c23","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-2da2c285-0f1f-43ae-93ef-fbc685397489","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Preheat the oven to 350 degrees and place the cookies in the freezer. Transfer the cookies to the oven and bake for 11 - 16 minutes.

Swipe up to get the full recipe

[{"selector":"#anim-3d7882a5-3c78-435c-8b6a-619ac80dd0e5","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e2fd998-9ca4-40ea-aca9-264118aa34c1","keyframes":{"transform":["translate3d(0px, 258.98415%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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[{"selector":"#anim-af93de9a-bfa9-4948-a6a3-2a07a389c0f0","keyframes":{"transform":["scale(1)","scale(1.15)","scale(0.985)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] Glazed Low-Carb Keto Pumpkin Spice Donuts Keto Sugar-Free Pecan Pie Recipe - Soft And Gooey Keto Peanut Butter Chocolate Chip Cookies (Flourless)

Amazing Low-Carb Keto Pumpkin Cookies With Cream Cheese Frosting

These Bakery-Style Soft Keto Pumpkin Cookies with Cream Cheese Frosting are big, soft, and packed with warm fall spices. No one will guess they’re Keto, grain-free, gluten-free, dairy-free, and Paleo!

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Swipe up to get the full recipe

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