- Ground Beef - Heavy Cream - Egg - Pork Rinds - Onion Powder - Dried Parsley - Garlic Powder - Celery Salt - Sea Salt
Add the beef and mix by hand, being sure not to overmix! Roll into balls and bake. Set aside.
For BBQ Cranberry Sauce: Add all of the sauce ingredients to a large pot or Dutch oven and simmer.
Blend with an immersion blender or transfer to a blender and blend until desired consistency. Add the cooked meatballs to the sauce and serve!