Keto Beef Enchiladas

These delicious keto beef enchiladas include a quick homemade red enchilada sauce and flavorful ground beef with green chiles wrapped in a soft and flexible keto flour tortilla.

[{"selector":"#anim-2c4ec2a3-8c1b-4ccd-a236-d02a4d286089","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-1d3e4be5-774c-486b-aa9a-25d5c0205dd0","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8f04452-a5f4-4ddd-b605-5777488c3d51","keyframes":{"transform":["translate3d(-115.97444%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Enchilada Sauce: - Avocado Oil - Chili Powder - Cumin - Garlic Powder - Dried Oregano - Sea Salt - Coriander - Ground Cinnamon - Tomato Paste See full ingredients

Step 1

[{"selector":"#anim-36810b68-0c6a-4675-8112-73abe68d1d92","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-3097d7e4-af28-48c6-81d5-67f3531782cc","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-ea849984-29ec-4659-91a7-34c4bc84a4b6","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-112610fb-19bb-4f56-803b-2d24fe6d691f","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Start by mixing all of the spices in a small bowl. Also, set out some tomato paste and 2 cups of chicken broth.

Step 2

[{"selector":"#anim-77fdb0f2-f35f-4ad6-9e8f-8a2c9a10489f","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-25c547ff-e6d2-4295-8138-ba28e7ad71a7","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-bbbcf4ff-48bb-4de1-9b59-ba092c0193a9","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-f0b97833-e6ba-4d78-a739-0b3ada6f31a0","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Heat some oil in a medium-sized saucepan over medium heat. Once hot, add the spices and cook until fragrant - around 1 minute.

Step 3

[{"selector":"#anim-306d8b9b-bbbd-41b2-9e00-364bf7fcdbc0","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-7c3a40c9-ede3-4ff9-9de2-42849008a9b1","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-261a25fc-8672-4733-9a81-9a4e321759d4","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-3254987c-68f1-4645-9ea2-6503d5b3cd55","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Add the tomato paste then slowly pour in the chicken broth while whisking constantly to prevent lumps. Add the xanthan gum mixture to the sauce.

Step 4

[{"selector":"#anim-e8f23381-e71a-4e62-8465-5e745605494d","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-19d4c56c-d2ee-4e78-a64f-9e101c25b44e","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-fd6e7c14-32bb-439d-8645-7980b06dbde3","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-2d2021b6-337e-4888-82ed-c0f03a5c4dad","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Add some oil to a large skillet or Dutch oven and heat over medium heat. Once hot, add chopped onion and a pound of ground beef.

Step 5

[{"selector":"#anim-692b15cf-db00-48f0-819d-2f7ba9260d6c","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-95ea6e56-afbd-4fdb-a958-cd47ee8d5caa","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-8d2ecc1b-b3d6-4b17-9dfb-829964edba77","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-bbc4629d-6fae-4046-afc4-a53cc420bb08","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] If needed, slightly heat the tortillas on the stove until softened.

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[{"selector":"#anim-2c74b69d-8942-4191-80b8-e740518a92b6","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3b8d407-ba9b-4d83-b777-6f3f40c8a430","keyframes":{"transform":["translate3d(0px, 258.98415%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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[{"selector":"#anim-329b4d31-f12d-419a-aab7-21bae14d1aec","keyframes":{"transform":["scale(1)","scale(1.15)","scale(0.985)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] Keto Cashew Chicken Low-Carb Keto Green Bean Casserole With Bacon Keto Enchilada Sauce

Keto Beef Enchiladas

These delicious keto beef enchiladas include a quick homemade red enchilada sauce and flavorful ground beef with green chiles wrapped in a soft and flexible keto flour tortilla.

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Swipe up to get the full recipe

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