- Oil - Balsamic Vinegar - Dijon Mustard - Sea Salt - Garlic Powder
In a small mixing bowl, combine the balsamic vinegar, dijon mustard, sea salt, garlic powder, and onion powder.
Add the avocado oil and whisk until emulsified.
Store in a jar fitted with a tight lid. Shake well before serving.
Keto Chicken Taco Salad
Keto Greek Salad Dressing
Low-Carb Keto Greek Salad