Best Keto Chicken Enchilada Casserole 

With just a few simple ingredients, this keto chicken enchilada casserole gets stacked together in layers and is baked to golden brown perfection.

Ingredients

- Keto Tortillas - Keto Enchilada Sauce - Shredded Chicken - Green Chilis - Sour Cream

Step 1

In a large bowl, combine shredded chicken, green chilis, sour cream, softened cream cheese, and seasonings.

Step 2

Layer ⅓ of the enchilada sauce on the bottom of the casserole dish and place 4 halves of the keto tortillas over the sauce.

Step 3

Repeat layering ⅓ of the enchilada sauce, 4 halved tortillas, ⅓ of the chicken mixture, and ⅓ of the cheese 2 more times, for a total of 3 layers.

Step 4

Cover with foil and bake at 350 degrees for 30 minutes. Remove the foil and bake for another 10 minutes, or until the cheese is melted and browned.

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