Best Keto Marinara (Paleo and Whole30)

You'll say goodbye to store-bought marinara forever after you try this keto marinara sauce!

[{"selector":"#anim-7b8a900a-2f5a-4597-8a7c-f20ee2abf915","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-9b54afff-0679-4b60-a5c6-c79d4fa04820","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28e8d15f-3392-440f-8e4f-805bbd66ae0c","keyframes":{"transform":["translate3d(-116.29393%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Oil - Onion - Garlic - Beef or Vegetable Broth - Tomatoes See Full Ingredients!

Step 1

[{"selector":"#anim-3c26648e-cc54-4b56-8ec4-2d68032c42b5","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-33dff315-30a3-4ecc-8652-af16d2ddafcc","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-a19ee6f9-f28f-43d1-a145-fd770b5d4682","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-82f5d8b3-5b26-4b34-bcf3-d25ac706ee4d","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Heat some oil over medium heat. Once hot, add chopped onion and cook for 3 to 5 minutes, or until the onion is translucent.

Step 2

[{"selector":"#anim-a6a4769b-2dfe-4f27-9dc3-5d2f4b52402b","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-3e61edde-a62b-49ac-b1ff-ee7de6d296a8","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-32f39d98-1f1d-4915-9d51-53f8516b224d","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-f6ae6d4f-814e-4edf-97a6-5de05b699e98","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Get some beef broth ready to go (you don't want the garlic to burn!), then add 4 cloves of garlic.

Step 3

[{"selector":"#anim-d5a36985-23e0-4c71-88b7-c251282bee05","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-8638ebd8-2352-4b81-bfaf-56e9425b47aa","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-7eb808e7-1a0a-4e2f-b7a2-1c23323089fb","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-8bb8c854-1662-4ae0-a4ad-68d9fd3c9b36","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Stir in a 28-oz can of whole peeled tomatoes, parsley, oregano, and sea salt. Use a wooden spoon or potato masher to crush the tomatoes.

Step 4

[{"selector":"#anim-4b4679fe-34ce-4694-be06-1a6c27593f18","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-edb0cf4f-141b-41bc-ad2a-378d4a09044a","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-4f03b8b5-d46e-490a-992c-95f0713e11cd","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-be9ddfdc-59e1-47e6-958a-3b9dd89deb7f","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Add some red wine vinegar, then taste and adjust salt and seasonings as needed.

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[{"selector":"#anim-e8935157-1ee8-4e1b-a18c-884c8f03f729","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7520353e-913e-4919-893c-2c6c133874e8","keyframes":{"transform":["translate3d(0px, 258.98415%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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[{"selector":"#anim-3fd34f3f-cdc5-4e71-8443-6c0bd21310fe","keyframes":{"transform":["scale(1)","scale(1.15)","scale(0.985)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] Keto Enchilada Sauce Low-Carb Keto Tzatziki Sauce Best Low-Carb Keto Pesto Sauce

Best Keto Marinara (Paleo and Whole30)

You'll say goodbye to store-bought marinara forever after you try this keto marinara sauce!

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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