- Steaks - Blanched Almond Flour - Crushed Pork Rinds - Paprika - Onion Powder
Dredge the meat in almond flour. By dredging the meat in flour before the eggs, it creates a dry surface on the meat, which helps the egg mixture adhere better.
Then, dredge in beaten eggs with heavy cream. Be sure to coat the steaks well then drain off any excess liquid.
Then finally, dredge in seasoned crushed pork rinds. Be sure to really press the flour in. You want the steaks to be completely coated with the breading.