Best Low-Carb Keto Chicken Piccata (Gluten-Free)

This Low-Carb Keto Chicken Piccata recipe is a family favorite! This dish features lightly breaded, juicy chicken breasts with buttery lemon garlic sauce and capers.

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Ingredients

[{"selector":"#anim-a8de27ef-ac91-4350-9d06-0a6f34e4cd5e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7dbce279-841d-4cdf-8af3-6cf3c1b0a63b","keyframes":{"transform":["translate3d(-115.65495%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Skinless Chicken Breasts - Eggs - Crushed Pork Rinds - Pepper - Sea Salt See Full Ingredients

Step 1

[{"selector":"#anim-a56274b5-675f-4749-8e14-45c40f6fe85f","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-0f230861-846a-4488-8c7c-7a1652b94ecd","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-88db6d91-2bcb-4aa5-83d7-a156d2baed62","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-792a7d48-d8aa-45ba-9eba-577d0cfb11e8","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Prepare the chicken. If your chicken isn't thin-sliced, pound it down using a heavy pan or mallet, or butterfly it.

Step 2

[{"selector":"#anim-02a787d4-1249-4811-a8c2-d8590aefe3ed","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-f6d735c7-e2b9-4428-97ee-8b38c8fcb261","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-628a6a11-e027-47ae-9eec-a42e575e3e63","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-06122eea-d080-4deb-b663-4056f67bbb8b","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Prepare the breading. Crush the pork rinds in a food processor or place them in a large, resealable baggie, leaving it slightly vented.

Step 3

[{"selector":"#anim-15d3397c-e015-4901-b6d7-c07c7aff3d08","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-381cc984-d501-48ec-94a2-0cf9f83e4758","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-a620d2a9-48c4-4c68-b80a-82a2900ee938","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-7257f3fd-6877-4956-8a0f-43b49b44407d","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Bread the chicken breasts and set them aside. Dredge each one in some beaten eggs, then the pork rind mixture, and set aside on a large cutting board.

Step 4

[{"selector":"#anim-cefe9bf5-739b-48f8-a4a2-47e5b2518abe","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-42c161d9-b9eb-47e5-b5a6-0c41b9d1db73","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-a74d48ba-7745-4022-8192-cf8153d5690c","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-af4a237e-7001-45d1-b2d1-9e774e804e53","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Cook on both sides until just cooked through. Cook over medium heat in a skillet of melted butter and oil until just cooked through, 165 degrees.

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[{"selector":"#anim-1f390ce9-9228-41c5-952b-6cb6e9bfda7e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac1c4c7f-b26d-4c34-af06-59c57d9ef5f7","keyframes":{"transform":["translate3d(0px, 258.98415%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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Best Low-Carb Keto Chicken Piccata (Gluten-Free)

This Low-Carb Keto Chicken Piccata recipe is a family favorite! This dish features lightly breaded, juicy chicken breasts with buttery lemon garlic sauce and capers.

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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