Best Low-Carb Keto Fudge With Chocolate Chips

Satisfy your sweet tooth with this quick and easy keto fudge. It's rich, creamy, is enough for a crowd, and can be prepped in only 15 minutes!

Ingredients

- Keto Chocolate Chips - Heavy Cream - Keto Powdered Sweetener - Butter - Pure Vanilla

Step 1

Preheat the oven to 350 degrees if using nuts.

Step 2

Spread the nuts in a single layer on a large baking sheet and bake 5 - 8 minutes or until fragrant. Set aside.

Step 3

Prepare an 8 x 8 inch baking dish by lining with foil and lightly grease with oil of choice. Set aside.

Step 4

Bring a small pot of water to a boil. In a large heatproof bowl or pot, add the chocolate chips, heavy cream, powdered sweetener, and butter.

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