Best Low-Carb Keto Mushroom Gravy

This gluten-free keto mushroom gravy is a super-easy sauce that goes perfectly with steak, pork, chicken, or anything else you can imagine!

Ingredients

- Butter - Onion - Mushrooms - Garlic - Dry White Wine

Step 1

In a medium-sized skillet, melt some butter or oil over medium heat. Once hot, add half a chopped onion. Cook for about 1 minute, or until it starts to soften.

Step 2

Then, add 16 oz. of chopped mushrooms. Cook for around 3 to 5 minutes, or until softened. If the mushrooms are large, break them up with a wooden spoon as they cook.

Step 3

Just before the mushrooms are done, add some garlic with a pinch of salt and pepper. Cook for around 1 minute, or until the garlic is fragrant.

Step 4

Stir in some heavy cream, along with some ground thyme, sea salt, and pepper. Simmer for around 2 minutes to slightly thicken.

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