This keto hoisin sauce is super simple to make, using ingredients most low-carb pantries already have on hand. It's sweet, salty, rich, and perfect as a marinade, dip, or sauce for all your low-carb Asian dishes!
This low-carb hoisin sauce is super easy to make and packed full of your favorite Asian-inspired flavors!
It's perfect for stir-fries, or as a marinade, dip, glaze, or dipping sauce. It goes great will tons of dishes, but is especially good in these keto chicken lettuce wraps!
❤️ Why You'll Love This Keto Hoisin Sauce 1) It is quick & easy to make, only using common low-carb ingredients. 2) It Is chock full of fantastic Asian-inspired flavors. 3) It's gluten-free, grain-free, dairy-free, sugar-free, low-carb, keto, and can easily be made paleo!
Or if you're looking for more Asian-inspired dishes, I think you'll love this Keto Teriyaki Chicken Stir-Fry and Keto Thai Chicken Salad With Peanut Sauce!
And for dessert, this Cheesecake Mousse from Food Doodles looks amazing! Just replace the powdered sugar with up to 1 ⅓ cups of powdered allulose to keep it low-carb 👍
If you can't find powdered allulose, simply run it through an extremely dry blender, then measure.
Frequently asked questions
Hoisin sauce is a dark, thick condiment that is sweet, salty, savory, and rich. It is commonly used as a marinade, dip, or sauce in Asian recipes.
Store-bought hoisin sauce usually contains sugar and starches and has about 21 net carbs per 2 tablespoons and is not considered keto. However, this version uses a low-carb sweetener and is thickened with peanut butter, coming in at only 3 net carbs per serving.
While you can find gluten-free store-bought hoisin sauce, most are not gluten-free due to the soy sauce. This recipe, however, is made gluten-free by using coconut aminos or gluten-free soy sauce.
Ingredients
Here are the simple hoisin sauce ingredients that most low-carb pantries keep in stock:
- Coconut Aminos: This is the main ingredient in hoisin sauce. Coconut aminos are a gluten-free, soy-free soy sauce. However, you can use regular soy sauce or gluten-free soy sauce, depending on the diet you follow.
- Keto Brown Sweetener: This adds rich, low-carb sweetness. Any brand will work well in this recipe. I use Besti because it's an allulose/monk fruit blend and has ZERO aftertastes! However, any brand will work.
- Garlic: Adds a savory flavor.
- Peanut Butter: Use creamy peanut butter with no added sweetener. It thickens the sauce and adds umami flavor.
- White Rice Vinegar: Adds tang with a slight bit of sweetness.
- Hot Sauce: I like to use Sriracha or Red Hot for a hint of spice. Adjust to your liking.
Easy instructions
Step #1: Mix all the ingredients in a small saucepan. Then, simmer over medium heat until thickened.
Step #2: Allow to cool and serve fresh.
Substitutions and variations
- I highly recommend using brown sweetener because it adds a rich depth of flavor. If you must use a white sweetener, I would recommend using 3 Tablespoons of allulose along with a drizzle of molasses. Don't worry though, a small drizzle will add tons of rich flavor while only adding minimal carbs.
- If you are allergic to peanuts, feel free to use any nut butter you prefer or sunflower seed butter for nut-free.
- For Paleo, replace the low-carb sweetener with coconut palm sugar and the peanut butter with almond butter.
Storage instructions
Store: Store leftovers in an airtight container in the fridge for up to a week.
Top tips
- If the sauce is too thick, thin it with water, one tablespoon at a time.
- The keto sauce will thicken as it cools.
- This sauce is super concentrated, a little goes a long way!
If you've tried this keto hoisin sauce recipe, let me know what you think in the comments below 👇
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📖 Recipe
Keto Hoisin Sauce
Ingredients
- ⅓ Cup Coconut Aminos
- 3 Tablespoons Brown Keto Sweetener
- 2 teaspoons Sesame Oil
- 1 Tablespoon Rice Wine Vinegar
- 2 Tablespoons No-Sugar Added Smooth Peanut Butter - or almond butter
- 2 Cloves Garlic - minced
- 1 teaspoon Hot Sauce - to taste, such as Saracha or Red Hot
Instructions
- Add ingredients to a small saucepan over medium heat.
- Adjust the heat to a simmer. Then, simmer until the sauce has thickened and is completely combined, around 3 to 5 minutes.
- Remove from heat to slightly cool. The sauce will thicken as it cools. Add water, one tablespoon at a time, to thin if needed.
- Serve immediately or store in the fridge for up to one week.
Add Your Own Notes
Notes
- I highly recommend using brown sweetener because it adds a rich depth of flavor. If you must use a white sweetener, I would recommend using 3 Tablespoons of allulose along with a drizzle of molasses. A small drizzle will add tons of rich flavor while only adding minimal carbs.
- If you are allergic to peanuts, feel free to use any nut butter you prefer or sunflower seed butter for nut-free.
- I recommend using Besti Brown Sweetener because it's an allulose/monk fruit blend and has ZERO aftertastes! However, any brand will work.
- This recipe goes great in these keto chicken lettuce wraps!
Nutrition
NET CARBS = Total Carbs - Fiber - Allulose - Xylitol
Nutritional information is approximate and may vary. Sugar alcohols, xylitol, and allulose are included in the total carbs and fiber.
Looking for more information on the keto diet? Check out my
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