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    Home » Keto

    Keto Hoisin Sauce

    Published: Apr 11, 2023 Updated: Apr 11, 2023 By: Cassidy May contain affiliate links.

    Jump to Recipe Print Recipe
    hoisin sauce in a bowl with the name of the recipe at the bottom.

    This keto hoisin sauce is super simple to make, using ingredients most low-carb pantries already have on hand. It's sweet, salty, rich, and perfect as a marinade, dip, or sauce for all your low-carb Asian dishes!

    low-carb hoisin sauce in a small bowl with green onions.

    This low-carb hoisin sauce is super easy to make and packed full of your favorite Asian-inspired flavors!

    It's perfect for stir-fries, or as a marinade, dip, glaze, or dipping sauce. It goes great will tons of dishes, but is especially good in these keto chicken lettuce wraps!

    ❤️ Why You'll Love This Keto Hoisin Sauce 1) It is quick & easy to make, only using common low-carb ingredients. 2) It Is chock full of fantastic Asian-inspired flavors. 3) It's gluten-free, grain-free, dairy-free, sugar-free, low-carb, keto, and can easily be made paleo!

    Or if you're looking for more Asian-inspired dishes, I think you'll love this Keto Teriyaki Chicken Stir-Fry and Keto Thai Chicken Salad With Peanut Sauce!

    And for dessert, this Cheesecake Mousse from Food Doodles looks amazing! Just replace the powdered sugar with up to 1 ⅓ cups of powdered allulose to keep it low-carb 👍

    If you can't find powdered allulose, simply run it through an extremely dry blender, then measure.

    Jump to:
    • Frequently asked questions
    • Ingredients
    • Easy instructions
    • Substitutions and variations
    • Storage instructions
    • Top tips
    • 📖 Recipe
    • 💬 Comments

    Frequently asked questions

    What is hoisin sauce?

    Hoisin sauce is a dark, thick condiment that is sweet, salty, savory, and rich. It is commonly used as a marinade, dip, or sauce in Asian recipes.

    Is hoisin sauce keto?

    Store-bought hoisin sauce usually contains sugar and starches and has about 21 net carbs per 2 tablespoons and is not considered keto. However, this version uses a low-carb sweetener and is thickened with peanut butter, coming in at only 3 net carbs per serving.

    Is hoisin sauce gluten-free?

    While you can find gluten-free store-bought hoisin sauce, most are not gluten-free due to the soy sauce. This recipe, however, is made gluten-free by using coconut aminos or gluten-free soy sauce.

    Ingredients

    sauce ingredients on the countertop with labels.

    Here are the simple hoisin sauce ingredients that most low-carb pantries keep in stock:

    • Coconut Aminos: This is the main ingredient in hoisin sauce. Coconut aminos are a gluten-free, soy-free soy sauce. However, you can use regular soy sauce or gluten-free soy sauce, depending on the diet you follow.
    • Keto Brown Sweetener: This adds rich, low-carb sweetness. Any brand will work well in this recipe. I use Besti because it's an allulose/monk fruit blend and has ZERO aftertastes! However, any brand will work.
    • Garlic: Adds a savory flavor.
    • Peanut Butter: Use creamy peanut butter with no added sweetener. It thickens the sauce and adds umami flavor.
    • White Rice Vinegar: Adds tang with a slight bit of sweetness.
    • Hot Sauce: I like to use Sriracha or Red Hot for a hint of spice. Adjust to your liking.

    Easy instructions

    hoisin sauce in a pot.

    Step #1: Mix all the ingredients in a small saucepan. Then, simmer over medium heat until thickened.

    close up of hoisin sauce in a small bowl with garnishes.

    Step #2: Allow to cool and serve fresh.

    Substitutions and variations

    • I highly recommend using brown sweetener because it adds a rich depth of flavor. If you must use a white sweetener, I would recommend using 3 Tablespoons of allulose along with a drizzle of molasses. Don't worry though, a small drizzle will add tons of rich flavor while only adding minimal carbs.
    • If you are allergic to peanuts, feel free to use any nut butter you prefer or sunflower seed butter for nut-free.
    • For Paleo, replace the low-carb sweetener with coconut palm sugar and the peanut butter with almond butter.

    Storage instructions

    Store: Store leftovers in an airtight container in the fridge for up to a week.

    Top tips

    • If the sauce is too thick, thin it with water, one tablespoon at a time.
    • The keto sauce will thicken as it cools.
    • This sauce is super concentrated, a little goes a long way!

    If you've tried this keto hoisin sauce recipe, let me know what you think in the comments below 👇

    Craving more? FOLLOW ME on Pinterest, Instagram, Facebook, YouTube, or E-Mail to find more delicious food!

    📖 Recipe

    hoisin sauce in a small bowl with green onions.

    Keto Hoisin Sauce

    This keto hoisin sauce is super simple to make, using ingredients most low-carb pantries already have on hand. It's sweet, salty, rich, and perfect as a marinade, dip, or sauce for all your low-carb Asian dishes!
    5 from 1 vote
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    Cuisine: Asian, Chinese, Japanese, Thai
    Diet: Dairy-Free, Gluten-Free, grain free, Keto, Low-Carb, Paleo
    Prep Time: 5 minutes minutes
    Cook Time: 5 minutes minutes
    Servings: 6 servings
    CALORIES :60kcal
    CARBS :10g
    FIBER :7g
    Author: Cassidy Stauffer

    Ingredients

    • ⅓ Cup Coconut Aminos
    • 3 Tablespoons Brown Keto Sweetener
    • 2 teaspoons Sesame Oil
    • 1 Tablespoon Rice Wine Vinegar
    • 2 Tablespoons No-Sugar Added Smooth Peanut Butter - or almond butter
    • 2 Cloves Garlic - minced
    • 1 teaspoon Hot Sauce - to taste, such as Saracha or Red Hot
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    Instructions

    • Add ingredients to a small saucepan over medium heat.
    • Adjust the heat to a simmer. Then, simmer until the sauce has thickened and is completely combined, around 3 to 5 minutes.
    • Remove from heat to slightly cool. The sauce will thicken as it cools. Add water, one tablespoon at a time, to thin if needed.
    • Serve immediately or store in the fridge for up to one week.

    Add Your Own Notes

    Click here to add your own private notes.

    Notes

    • I highly recommend using brown sweetener because it adds a rich depth of flavor. If you must use a white sweetener, I would recommend using 3 Tablespoons of allulose along with a drizzle of molasses. A small drizzle will add tons of rich flavor while only adding minimal carbs.
    • If you are allergic to peanuts, feel free to use any nut butter you prefer or sunflower seed butter for nut-free.
    • I recommend using Besti Brown Sweetener because it's an allulose/monk fruit blend and has ZERO aftertastes! However, any brand will work.
    • This recipe goes great in these keto chicken lettuce wraps!

    Nutrition

    Serving: 1/6th of recipe | Calories: 60kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 328mg | Potassium: 5mg | Fiber: 7g | Sugar: 0.4g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 0.5mg | Iron: 0.02mg

    NET CARBS = Total Carbs - Fiber - Allulose - Xylitol

    Nutritional information is approximate and may vary. Sugar alcohols, xylitol, and allulose are included in the total carbs and fiber.

    Looking for more information on the keto diet? Check out my

    Keto Resources
    Did You Try This Recipe?Mention @CassidysCraveableCreations so I can take a look!

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    Cassidy is a certified keto and intermittent fasting health coach and a mom of two teenagers, one of whom has autism and epilepsy. For the well-being of her family, she serves up easy, kid-approved recipes that are gluten-free and keto with many dairy-free and paleo options. She's passionate about creating healthy, allergy-friendly food that's just as good as the original!

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    Hi, I'm Cassidy! I'm a certified keto and intermittent fasting coach and am a mom of two teenagers, one of whom has autism and epilepsy. For the well-being of my family, I serve up easy, kid-approved recipes that are gluten-free and keto with many dairy-free and paleo options. I'm passionate about creating healthy, allergy-friendly food that's just as good as the original!

    More about me →

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