- Butter - Onion - Mushrooms - Garlic - Dry White Wine
In a medium-sized skillet, melt some butter or oil over medium heat. Once hot, add half a chopped onion. Cook for about 1 minute, or until it starts to soften.
Then, add 16 oz. of chopped mushrooms. Cook for around 3 to 5 minutes, or until softened. If the mushrooms are large, break them up with a wooden spoon as they cook.
Just before the mushrooms are done, add some garlic with a pinch of salt and pepper. Cook for around 1 minute, or until the garlic is fragrant.
Stir in some heavy cream, along with some ground thyme, sea salt, and pepper. Simmer for around 2 minutes to slightly thicken.