Keto Chicken Nuggets With Pork Rinds Recipe

Coated in seasoned crushed pork rinds, these keto chicken nuggets are juicy, flavorful, and extra crispy!

Ingredients

- Boneless Skinless Chicken Thighs - Blanched Almond Flour   - Crushed Pork Rinds - Eggs - Sea Salt - Ground Pepper - Paprika - Garlic Powder - Onion Powder - Avocado Oil

Step 1

Crush the pork rinds very finely in a food processor.

Step 2

Chop up the chicken into bite-sized pieces.

Step 3

Dredge each chicken nugget in the egg mixture and then the pork rind mixture. Set aside on a plate or baking sheet.

Step 4

Heat 1 to 2 inches of oil in a heavy-bottomed pot or skillet over medium heat and fry the nuggets. Once hot, add as many nuggets as will comfortably fit and cook for 3 to 4 minutes per side.

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