Chili Con Carne

This Classic Low-Carb Keto Chili Con Carne recipe is easy, filling, and comforting when it's cold outside. It's made with ground beef and a simple blend of homemade spices, tomatoes, and chilies.


- Avocado Oil - Ground Beef - Jalapeno - Onion - Garlic - Tomatoes With Green Chili's - Tomato Sauce - Chili Powder - Ground Cumin - Dried Basil

Step 1

Heat the oil in large pan or dutch oven over medium heat. Add the beef, onion, and jalapeno (if using), and cook until beef is browned and onion is translucent.

Step 2

Drain off fat if desired. Add remaining ingredients and bring to boil. Reduce heat, cover and simmer 30-40 minutes.

Step 3

Taste and add more sea salt (if it tastes "flat", it needs more salt!) and cayenne as desired and serve hot. Easy and delicious!

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