Chinese Keto Pepper Steak

This gluten-free low-carb pepper steak features tender strips of budget-friendly steak along with sauteed onion and peppers smothered in a thick, super-flavorful sauce.

[{"selector":"#anim-9b15df14-8464-44a8-b5a5-1240352c6837","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-bfc43013-8f66-4e8f-9ed9-393a58c7a04f","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-452fa56b-77bc-4102-877d-1a6d5b6005c4","keyframes":{"transform":["translate3d(-116.61342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Pounds Flank Steak - Baking Soda - Water - Avocado Oil - Green Bell Pepper - Red Bell Pepper - Onion - Green Onions - Sesame Seeds See full ingredients

Step 1

[{"selector":"#anim-60e57b1f-3bb9-4fcf-9c19-2b5d54644cb9","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-acdf0dc3-b3b2-465d-a010-662648d9ef58","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-15f03145-cf61-4fa2-8bb5-52a1f8e1d586","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-b7fa0fa2-7215-4267-91ba-79aff746a308","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] In a large bowl, toss the steak slices with baking soda and water and let sit for 15 minutes.

Step 2

[{"selector":"#anim-eb2fb9b5-5fc6-45f5-9075-0975a60883d7","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-7457e1ab-aa90-4dea-b4b5-50e5d3632684","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-7bf434c2-eed0-4a4a-8def-7712c747b3f2","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-858e6028-87bc-47f0-9b51-90955dc20bd1","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Place in a colander and rinse thoroughly with water. Then, place them on paper towels and pat dry.

Step 3

[{"selector":"#anim-8155dd3f-f4f5-42fe-a275-b8214492f826","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-701430ae-cade-4a42-a9e1-dd5836734344","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-98032207-087f-43ee-bc69-addea454a48a","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-77608b89-12d0-4d40-af80-f348742819bd","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Stir-fry the bell peppers and onion until tender, about 5 minutes. Set aside on a plate.

Step 4

[{"selector":"#anim-8a692eea-649a-4bed-a847-4519cf75b8bc","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-b546dca3-9906-4b30-aae2-944a95acd936","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-3ec16514-945a-4c78-b5db-30bd812afdf5","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-a464fa46-2451-44ab-b833-dc7d0af0adf9","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Add beef to the skillet in a single layer, and cook for about 1 minute unmoved, to get a nice sear on it. Stir the beef and continue cooking until browned.

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[{"selector":"#anim-f1ffff28-c8b8-468d-a2c9-a1339648bd58","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9e6ea79-0e9f-4ef1-99a4-6d1c774a8463","keyframes":{"transform":["translate3d(0px, 258.98415%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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Chinese Keto Pepper Steak

This gluten-free low-carb pepper steak features tender strips of budget-friendly steak along with sauteed onion and peppers smothered in a thick, super-flavorful sauce.

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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