Chocolate Chip Mug Cookie

This warm, soft chocolate chip keto mug cookie can be yours in less than 5 minutes and is a great mid-day snack or the perfect treat after a long day!

[{"selector":"#anim-498a08ee-9f76-4887-9426-4036a50e7874","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Ingredients

[{"selector":"#anim-ecf9cb72-08a8-46f6-bf40-10650594e453","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2d9156b-6554-4adf-b6ec-a6a519137052","keyframes":{"transform":["translate3d(-118.62745%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Butter - Erythritol-Based Keto Sweetener - Brown Keto Sweetener - Large Egg Yolk - Pure Vanilla - Blanched Almond Flour - Besti Coconut Flour - Sea Salt - Keto Chocolate Chips See full ingredients

Step 1

[{"selector":"#anim-fa480545-f568-4515-9b20-ba937c0328e1","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-199e06d5-78a0-4cc4-871a-e628adabded9","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-a5ef87cd-eb45-4e23-bec3-861ce84203a2","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-bac7569e-c27b-4506-9f3e-fe07f95cc082","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Add 1 tablespoon of butter or coconut oil to a ramekin or mug. Place in the microwave and heat for 20 to 30 seconds, or until melted.

Step 2

[{"selector":"#anim-0f91a5c3-412b-49ff-b80b-c2c06619b160","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-024dec2f-2902-4903-a95f-4a7005ca191e","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-fc3290b7-f266-445d-8f67-33487bfe2667","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-4c49d654-2c54-490a-b768-beef9159bd57","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Stir in some brown low-carb sweetener, white low-carb sweetener, and large egg yolk.

Step 3

[{"selector":"#anim-62fbe790-2290-49af-a0b2-1ff0b5a72610","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-595fbf81-59ee-415e-badd-d659b484c0a1","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-67bfbca2-2b36-406c-adaa-60f3d824f48a","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-579c5434-a6f3-4876-b8ba-1836941d19ff","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Stir in the dry ingredients. This includes blanched almond flour, coconut flour, a pinch of sea salt, and low-carb chocolate chips.

Step 4

[{"selector":"#anim-312a0e03-32c7-4d41-9fe1-7fc4789799ec","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-6699b83a-7497-47ed-b717-470d458187ba","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-bb770e8a-ee77-40cf-bd27-2db82357e322","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-4668ed87-4531-4d98-9052-d24020ab9664","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Microwave for 45 seconds to 1 minute, or until the cookie springs back to the touch.

Swipe up to get the full recipe

[{"selector":"#anim-a465e04a-81b9-4a73-bb34-617afe12c7ad","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61351edf-df82-4b6d-a7d7-f9856fff5260","keyframes":{"transform":["translate3d(0px, 265.33468%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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Chocolate Chip Mug Cookie

This warm, soft chocolate chip keto mug cookie can be yours in less than 5 minutes and is a great mid-day snack or the perfect treat after a long day!

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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