Keto Cranberry Orange Scones

These flaky and tender Cranberry-Orange Keto Scones are packed with flavor, easy to make, and perfect for breakfast or as a snack with a hot cup of coffee.

Ingredients

– Blanched Almond Flour – Swerve Sweetener – Baking Powder – Sea Salt – Coconut Oil – Orange Zest – Pure Vanilla Extract – Egg – Cranberries

Step 1

Start by whisking together the dry ingredients. This includes blanched almond flour, keto sweetener, baking powder, and sea salt.

Step 2

In a separate bowl, whisk together melted coconut oil, orange zest, a large egg, and pure vanilla.

Step 3

Stir in some cranberries, then form into a disk on a parchment-lined baking sheet.

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