Cranberry Orange Scones

These flaky and tender Cranberry-Orange Keto Scones are packed with flavor, easy to make, and perfect for breakfast or as a snack with a hot cup of coffee.

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Ingredients

[{"selector":"#anim-e14964f8-b7a1-4040-a733-c5fb47882437","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cbf17ee0-b0a8-4826-b0e0-6c16e134fb6c","keyframes":{"transform":["translate3d(-118.62745%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Blanched Almond Flour - Swerve Sweetener - Baking Powder - Sea Salt - Coconut Oil - Orange Zest - Pure Vanilla Extract - Egg - Cranberries See full ingredients

Step 1

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Step 2

[{"selector":"#anim-a158e2d5-cfe5-454b-9d31-460ff29c44b0","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-ce6bc627-ccca-4130-b9cf-a6d9fa2a9ef4","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-2a2d978f-b4e5-4579-b902-b64d6737bb60","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-d66aa681-2cbc-41e6-bc84-a7fde0753c9c","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] In a separate bowl, whisk together melted coconut oil, orange zest, a large egg, and pure vanilla.

Step 3

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Step 4

[{"selector":"#anim-9c12f05f-4318-4bad-b5f2-3203753b19b5","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-83e6cda6-1fab-4555-8fa4-abf003fe0466","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-74228d48-f9bb-4689-b84c-61d0d2c22244","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-4eacbfdd-bec0-444a-8825-2e8b10c7a236","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Cut the keto scones into 8 wedges, like a pizza or pie. Separate the pieces slightly and bake at 350 degrees for 18 to 22 minutes, or until golden.

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Cranberry Orange Scones

These flaky and tender Cranberry-Orange Keto Scones are packed with flavor, easy to make, and perfect for breakfast or as a snack with a hot cup of coffee.

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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