- Blanched Almond Flour - Besti Coconut Flour - Sea Salt - Baking Powder - Xanthan Gum
Start by whisking all the dry ingredients.
Stir in an egg and egg white. Use your hands to knead if necessary.
Roll the dough into six equal-sized balls.
Place one dough ball onto the center of a medium-sized piece of parchment paper, then cover it with plastic wrap.
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