Delicious Almond Flour Paleo Biscuits (Gluten-Free)

Using just a few basic ingredients, these Almond Flour Paleo Biscuits are light, soft, flaky, and tender. They don't require rolling and have a great flavor with soft undertones of butter.

[{"selector":"#anim-130d8979-75b4-4fc5-a66c-2ab0333f79a2","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-cc8a548a-ee12-4008-93f9-d158704bed3e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9adcf325-1c6d-440c-8f48-18b1691e3508","keyframes":{"transform":["translate3d(-115.65495%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Ingredients

Step 1

[{"selector":"#anim-5ee81da5-463c-49ff-8789-bf40674d72d9","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-c64999d6-0e0f-497a-b1a2-5d2f00a462ff","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-8ab3edc2-f359-49db-85e6-83d518d81071","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-0193f265-93dd-49d1-a534-b9ed109f1571","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Start by making a homemade, non-dairy buttermilk mixture. To do this, combine some non-dairy milk and vinegar. Set aside to sour.

Step 2

[{"selector":"#anim-1c198bb8-e772-4590-a13a-611efff60dde","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-33df7513-e637-4823-bfc0-54f9b882cbf8","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-6f158675-8aac-4b25-b278-4aca4bfa6231","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-d2d2174f-132c-450e-8c7b-bee96570f40f","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Whisk together the dry ingredients. This includes almond flour, arrowroot or tapioca flour, grain-free baking powder, palm sugar (or sweetener of choice), and sea salt.

Step 3

[{"selector":"#anim-ff601f2b-2567-4a1d-94da-a62898baac2c","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-ead5ef28-383c-44cc-8b6d-acd7e76cee08","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-6880039e-1934-4398-a980-71371163e9bc","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-06849e4d-f6e6-443e-a8f9-cc17d3ed0561","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Cut in 5 Tbsp. of chopped butter or ghee (can use non-dairy) to the dry ingredients.

Step 4

[{"selector":"#anim-ef8ab5e3-2c28-43ac-905f-4fed6ef73d4c","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-df2b5877-58b9-476e-a576-906ef257e78a","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-5d6a9025-a2c9-47e1-9f26-74fc845bbb47","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-c5df3470-2463-4787-a50b-1108f9d2de9b","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Stir in 2 eggs, one egg white, and the homemade buttermilk mixture.

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[{"selector":"#anim-ada042ad-e48e-4584-af74-4eb081f8d6a3","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d640969-a84c-4ddb-b43e-902b488adfe5","keyframes":{"transform":["translate3d(0px, 258.98415%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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[{"selector":"#anim-d9153aaa-70da-4475-890f-f789972a72d2","keyframes":{"transform":["scale(1)","scale(1.15)","scale(0.985)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] Keto Almond Flour Chocolate Cupcakes Low-Carb Keto Dinner Rolls With Almond Flour Keto Peanut Butter Chocolate Chip Cookies (Flourless)

Delicious Almond Flour Paleo Biscuits (Gluten-Free)

Using just a few basic ingredients, these Almond Flour Paleo Biscuits are light, soft, flaky, and tender. They don't require rolling and have a great flavor with soft undertones of butter.

Ingredients

- Blanched Almond Flour - Arrowroot - Baking Powder - Coconut Palm Sugar - Sea Salt

Step 1

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Step 2

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Step 3

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