- Almond Butter - Coconut Oil - Cocoa Powder - Coconut Flour - Keto Sweetener
In a medium-sized saucepan, melt ½ cup of coconut oil, ½ cup of unsweetened almond butter, and ¼ cup of cocoa powder.
Line a mini-muffin tin with baking cups. If you want, place some chopped nuts in each muffin cup.