- Avocado Oil - Chili Powder - Cumin - Garlic Powder - Oregano
Heat some oil in a medium-sized saucepan over medium heat. Once hot, add the spices and cook until fragrant - around 1 minute.
Add the tomato paste then slowly pour in the chicken broth while whisking constantly to prevent lumps.
In a small bowl, combine 1 tsp. xanthan gum with 1 tsp. oil or melted butter. Add the xanthan gum mixture to the sauce, whisking constantly until thickened, around 3 minutes.