Delicious Keto Roasted Asparagus

This recipe is an easy, healthy keto-friendly side dish that is a staple in my house and I'm sure it will become a staple for you too!

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Ingredients

[{"selector":"#anim-c8e71dc4-76b8-4e1e-b6cc-0f2111054a5d","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73df2536-b6b6-43df-b1c0-70eb201bd1b7","keyframes":{"transform":["translate3d(-115.65495%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Asparagus - Oil - Garlic - Ground Black Pepper - Sea Salt See Full Ingredients

Step 1

[{"selector":"#anim-2b800c4c-f795-4638-8171-66813e008e28","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-8d6288e5-009c-4db0-8f80-e0055fea3a97","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-eb5ca37b-7079-4e96-81b1-f60022f22b29","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-3e6f0687-e3a6-4286-bebb-3ca78c1eaa40","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Preheat your oven to 400 degrees and line a large baking sheet with foil. Trim the woody ends of the asparagus and discard.

Step 2

[{"selector":"#anim-b0102745-33af-4c2a-b08e-87ea830da3c3","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-99be9b53-1010-463c-a6a7-c490ea0fdfb7","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-6c9c4530-35dd-4722-9abb-77976fddf941","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-8328b753-c41f-47b9-80f0-0001616132be","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Place the asparagus on the baking sheet. Drizzle with olive oil. Then sprinkle with sea salt, pepper, garlic, and lemon pepper.

Step 3

[{"selector":"#anim-2b36508b-f9f2-4697-ae3f-2cd63e63d412","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-6577344d-b7d3-4d73-afee-cc4abca530ab","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-a26c1f68-70c3-4b09-8a79-a328acb5da88","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-85271fca-5337-48c2-ac50-236759164799","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Toss to combine so everything is evenly coated with the oil and seasonings. Arrange in a single layer.

Step 4

[{"selector":"#anim-8339f16b-f2f7-47c5-9aaa-03fa428ec8b5","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-d05389b7-64aa-4ed2-aeb1-8ca5d850a21b","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-a6088ecf-ed3d-498d-abc7-96248eef6a5f","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-4cde8485-ca71-45e0-a379-61a48a1a65be","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Bake thin stalks for 8 to 12 minutes and thick stalks for 15 to 20 minutes, or just until the base of the asparagus is tender and easily pierced through with a fork.

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[{"selector":"#anim-228ac9b6-489b-4d03-a1e1-06ede65fdd6d","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4c3ec76-29f2-4f0a-9c56-5217f03705fc","keyframes":{"transform":["translate3d(0px, 258.98415%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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[{"selector":"#anim-c196a1b1-aed9-4e4e-afd7-253d790c6170","keyframes":{"transform":["scale(1)","scale(1.15)","scale(0.985)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] Skillet Keto Green Bean Recipe Keto Deviled Eggs With Bacon Low-Carb Keto Chicken Tikka Masala

Delicious Keto Roasted Asparagus

This recipe is an easy, healthy keto-friendly side dish that is a staple in my house and I'm sure it will become a staple for you too!

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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