- Whipping Cream - Butter - Allulose - Sea Salt - Vanilla
Add 2 cups of whipped cream or 1 13.5 oz. can of full-fat canned coconut milk, allulose, and butter (or non-dairy butter) in a medium-sized saucepan.
Bring to a boil, then reduce the heat and simmer. This is our homemade, sweetened condensed milk.
Remove from heat and transfer to a bowl. Whisk in the pure vanilla, sea salt, and remaining whipped cream or coconut milk.
Place plastic wrap directly onto the mixture and cool to room temperature. Then, chill for 4 hours up to overnight.