Delicious Low-Carb Keto Chicken Tikka Masala

This Low-Carb Tikka Masala only uses one pot, is super quick and easy, and rivals the restaurant variety!

Ingredients

- Avocado Oil - Onion - Chicken Thighs - Sea Salt - Ground Pepper

Step 1

Start by chopping 6 boneless, skinless chicken thighs. Season with salt and pepper and set aside.

Step 2

Saute onion and brown the chicken.

Step 3

In a small bowl, mix together all of the seasonings.

Step 4

Stir the seasonings into the chicken and cook until the chicken is well coated and the spices are fragrant.

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