Delicious Low-Carb Keto Salted Caramel Sauce With Allulose

This gooey keto salted caramel sauce with allulose recipe is quick and easy to make, thick, creamy but pourable, has a deep rich caramel flavor, and tastes just like the real thing!

[{"selector":"#anim-e7eb7df2-8632-4830-b4a1-784062724c8e","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-2b56962c-867e-4fc9-a19c-959bceaadffb","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2710572b-16a3-400f-9fb7-1c125d1daa00","keyframes":{"transform":["translate3d(-115.65495%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Butter - Allulose - Molasses - Heavy Whipping Cream - Pure Vanilla See Full Ingredients

Step 1

[{"selector":"#anim-f64e304e-4141-4954-86a9-d6ec1ec0dde9","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-bd4853ec-2f87-4b60-af4f-f9f625f5a569","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-7572155d-3cfb-4367-95cd-926d9a8e5a20","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-3eaa4c7a-2259-4007-a532-ca664f13bfba","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] In a medium-sized saucepan, melt the butter over medium heat until melted. Once melted, bring to a low simmer.

Step 2

[{"selector":"#anim-de572c96-11f2-41ea-964b-7a9e08a7fe03","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-a7c239e0-c0b1-45a9-bdea-b48218255be1","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-2c2fcb38-9739-486a-982c-3962f89d09ed","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-251177b3-d139-4245-a343-041225db41d4","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Add the heavy cream, allulose, and molasses.

Step 3

[{"selector":"#anim-ec754820-a499-4366-ae32-2eed287a4c78","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-98b26eda-c33a-496c-b546-63167f071ed7","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-4c44de7c-5d7e-4fb2-a2cb-15bca5d47321","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-9bf730ea-3aa3-4351-9014-0441bfb91588","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Remove from heat and stir in the pure vanilla and sea salt. Add more sea salt to taste, if desired. Caramel will slightly thicken as it cools.

Step 4

[{"selector":"#anim-e170e364-4377-409c-a40f-8bc0cd5f5d01","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-b78162e2-664a-45b3-aeb7-7c50c90142fa","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-49d6d3c9-3934-4f2d-ab6f-1dca26b87d81","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-7a0c2175-0b9d-4dbe-9d82-22585c7a3277","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Leftovers can be stored in the fridge for several weeks. When ready to eat, I recommend reheating for the best taste and texture.

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[{"selector":"#anim-0720498e-9769-4ffa-9c25-94e207120035","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aba4be6f-94a9-4729-8e4c-c85a7c72f060","keyframes":{"transform":["translate3d(0px, 258.98415%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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Delicious Low-Carb Keto Salted Caramel Sauce With Allulose

This gooey keto salted caramel sauce with allulose recipe is quick and easy to make, thick, creamy but pourable, has a deep rich caramel flavor, and tastes just like the real thing!

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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