Delicious Low-Carb Keto White Gravy

This classic, keto white gravy is thick, ultra-creamy, and perfect with keto biscuits, mashed cauliflower, meat, eggs, keto chicken fried steak, and more!

Ingredients

- Xanthan Gum - Olive Oil - Butter - Heavy Whipping Cream - Chicken Broth

Step 1

In a small bowl, mix together some xanthan gum and oil or melted butter. Set aside.

Step 2

Melt the butter.

Step 3

Slowly whisk in the heavy cream and chicken broth. Allow to gently simmer for 6 to 8 minutes.

Step 4

Add the xanthan gum mixture to thicken.

Step 5

Season and serve.

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