Delicious Low Carb & Paleo Apple Pie

This Classic Low Carb & Paleo Apple Pie features a tender, flakey crust and a sweet, perfectly seasoned apple filling. Enjoy it with vanilla ice cream, coconut whipped cream, or caramel sauce.

[{"selector":"#anim-1df74267-924b-4648-82fa-2d3cd2902388","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-6c0717c2-3ced-4581-a8f4-fa63bb82ccdd","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3f0dc71-59b0-46e5-ad9e-17de49362aee","keyframes":{"transform":["translate3d(-115.33547%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Apples - Butter - Granulated Allulose - Molasses - Juice And Zest Of One Lemon - Ground Cinnamon - Nutmeg - Ground Cloves - Allspice See full ingredients

Step 1

[{"selector":"#anim-4e069b2d-5e63-48f3-bbcd-d11acc1f4cad","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-02bd5e12-3f37-4dc8-89d3-ed55b422f420","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-299d5d44-5bcc-4b4b-a8ce-4b3dd003c4f1","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-e3dba2d1-f56c-4d40-9b20-51e87f9de922","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Start by peeling, coring, and chopping 7 to 8 medium/large apples into ¼-inch slices.

Step 2

[{"selector":"#anim-a9aa9717-1713-40c1-8498-7fbffdfc76b9","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-b7fbc2f1-d72f-419f-808e-f6f642fe597d","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-7f7ef6cc-31a3-4c4d-b805-1c33fca2dff1","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-bdd2861b-d6c1-4f2b-9f6e-2aee7f7ef5b3","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Add the butter, sweetener, molasses, lemon juice, lemon zest, cinnamon, nutmeg, cloves, allspice, and salt. Heat over medium heat for 10-15 minutes.

Step 3

[{"selector":"#anim-d95408e4-31d2-4afa-ba4d-945b731bd7d1","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-8ca5fdac-3a46-4136-b484-bd8fafb7a6ac","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-874e8ea0-0dfa-4fc3-a943-867aceaad316","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-0dde7205-f554-4ae3-b06d-9b697e66ad9e","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Preheat the oven to 375 degrees. Pour the filling evenly into the bottom crust. Then, add the top crust.

Step 4

[{"selector":"#anim-cd7e356d-b959-4b87-88c0-3010246ba927","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-3e2f5cbb-133c-4ef8-8468-dd2dd6d37e57","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-9da16750-c070-4c1c-88c0-90c0e0cbaf18","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-07f81dcf-4634-463b-9b72-321563796fd0","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Cinch the edges of the pie crusts together, apply any decorative effects.

Step 5

[{"selector":"#anim-ca8971de-38e7-43c3-bb47-8b1ac9aa67ff","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-ecd211e3-44e8-4957-9378-39ad3a7769f5","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-5d92e879-cb2b-460c-87d3-8fff6ca9a9a8","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-9b7d89d8-ac75-4ed6-a507-d90d19fe1e98","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Make five 3 inch slits with a sharp knife coming out from the center of the pie.

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[{"selector":"#anim-d29816be-0c57-4560-9203-7d9d014d6414","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd25182b-dc4f-4872-a4d0-82c316d87f39","keyframes":{"transform":["translate3d(0px, 258.98415%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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Delicious Low Carb & Paleo Apple Pie

This Classic Low Carb & Paleo Apple Pie features a tender, flakey crust and a sweet, perfectly seasoned apple filling. Enjoy it with vanilla ice cream, coconut whipped cream, or caramel sauce.

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Swipe up to get the full recipe

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