Delicious Low-Carb Spaghetti Squash Bolognese Recipe

Enjoy a guilt-free Italian night with this Low-Carb Bolognese featuring a rich and flavorful meat sauce that's super easy to make and served over low-carb spaghetti squash noodles!

Ingredients

- Avocado Oil Or Olive Oil - Ground Beef - Petite Diced Tomatoes - Tomato Paste - Onion - Carrot - Stalk Celery - Red Wine - Beef Broth

Step 1

Prepare noodles as needed and set aside.

Step 2

Start by peeling the carrot then finely chopping the onion, celery, and carrot. Set aside.

Step 3

In a large skillet, brown some beef. Drain off fat if desired, then add the chopped veggies and garlic and cook until tender.

Step 4

Add diced tomatoes, tomato paste, beef broth, wine (or additional broth), salt, pepper, oregano, and balsamic vinegar.

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