- Whole Egg - Sea Salt - Ground Mustard - Extra Light Tasting Olive Oil - Lemon Juice
Place the egg, salt, ground mustard, and ¼ cup of the olive oil into the bowl of a food processor.
While the processor is still running, SLOWLY drizzle the remaining olive oil in, this should take you about 3 minutes. Resist the urge to dump it in at the end.