Easy Keto Cornbread Or Muffins With Almond And Coconut Flour

This Keto Cornbread Recipe has a classic flavor and texture, is easy to make, and can be made sweet or savory. No one will ever guess it's gluten-free and low-carb!

Ingredients

- Blanched Almond Flour - Besti Coconut Flour - Monk Fruit - Baking Powder - Sea Salt

Step 1

Whisk together the dry ingredients.

Step 2

In a separate bowl, whisk together the wet ingredients.

Step 3

Pour the wet ingredients into the dry and mix well. It may take about a minute or so and give your arm a good workout, but it will eventually smooth out.

Step 4

Pour the batter into a lightly greased skillet or pan. I used a 10" cast iron skillet.

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