Easy Keto  Sugar-Free Peanut Brittle

This easy keto sugar-free peanut brittle is a classic, sweet, hard candy that is made on the stovetop with only 6 basic low-carb ingredients. 

Ingredients

- Butter - Allulose - Erythritol-Based Sweetener - Dry Roasted Peanuts - Baking Soda

Step 1

Melt the butter over low heat. Add the allulose and erythritol. Bring the mixture to a very gentle boil and cook until it reaches 310 degrees.

Step 2

Stir in the baking soda. The mixture with look "fluffier" and change texture.

Step 3

Stir in the peanuts and pure vanilla.

Step 4

Spread the mixture onto a parchment-lined baking sheet. Cool and break into pieces.

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