Easy Pan-Fried Chicken In Bacon Grease

This easy, one-skillet fried chicken in bacon grease recipe features crispy bacon on top of seasoned, juicy chicken thighs. It's easy and even tastier than traditional keto bacon-wrapped chicken.

[{"selector":"#anim-ede8d333-f807-4e7b-8fc1-750b3e0c048f","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-49ccd359-a827-489f-a070-d5d026cc0a18","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32610e74-428a-4f58-a9af-2fcddf0c991e","keyframes":{"transform":["translate3d(-117.97385%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Chicken Thighs - Bacon - Sea Salt - Onion Powder - Ground Pepper - Paprika Make This!

Step 1

[{"selector":"#anim-e93f44f7-4635-40fc-b6fb-5c5db914e391","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-46ccd88f-daf4-41f2-bbc5-911f10c16eb8","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-ca449888-44b5-43d4-b8a2-7e77cd2e5f97","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-a9187a67-fc45-47ff-9673-13e7337220f6","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Start by cutting some bacon into bite-sized pieces.

Step 2

[{"selector":"#anim-62a2b867-18f2-40f1-86a5-076505ed4082","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-0bcf6ba9-cfba-4bb9-8727-876cdfcf4c8b","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-e9a6160d-18fb-4701-a8b7-e68780752771","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-e0887f79-23fb-4923-9a88-60910d430aa6","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Heat a medium to large-sized skillet over medium heat. Once hot, separate the bacon pieces and cook in a single layer until crispy.

Step 3

[{"selector":"#anim-c26b924d-0586-4d53-8ccc-e07a5a3ff028","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-02fc1da9-005b-4a85-b0dc-1a6f95e03817","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-947a3956-54f6-4f27-bcba-1d44fd945258","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-01cdb75b-83ce-4ad8-8291-5b8013463230","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Mix together some sea salt, onion powder, pepper, and paprika in a small bowl. Then, evenly sprinkle the spice mixture over the thighs.

Step 4

[{"selector":"#anim-4a50bbaf-2887-4d21-bbcc-215c5f9a58c4","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-54608669-8404-46cc-be6e-12512d051b54","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-4f3c6efa-fcd3-40a7-b7ba-fbe3404cd302","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-60baf8b5-3272-4b75-bc6d-ef4d48e2b3a9","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Pour off all the bacon fat from the pan except around 2 Tbsp. and place back over medium heat. Once hot, add the chicken and cook 2 to 4 minutes per side.

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[{"selector":"#anim-667404ac-7efe-46d6-806f-b5ac1212efcc","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-535a1ed2-fd58-4949-9fbd-5ebb6c0f7474","keyframes":{"transform":["translate3d(0px, 265.33468%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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Easy Pan-Fried Chicken In Bacon Grease

This easy, one-skillet fried chicken in bacon grease recipe features crispy bacon on top of seasoned, juicy chicken thighs. It's easy and even tastier than traditional keto bacon-wrapped chicken.

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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