– Coconut Cream - place full fat canned coconut milk into the fridge for 6 hours to overnight and scoop out the coagulated cream. I only recommend Thai Kitchen or Sprouts brand as others may result in a funny aftertaste or off texture – ▢Lemon Juice – ▢Pinch salt – ▢Filtered water
If the cream is too hard to combine, place in a microwaveable-safe bowl and heat a few seconds, just until softened NOT melted!
Taste and add more lemon juice if needed. Stir in the pinch of salt. Cover and refrigerate at least 30 minutes.