- Jumbo Shrimp - Bags of Unflavored Pork Rinds - Blanched Almond Flour - Sea Salt - Ground Pepper - Garlic Powder - Eggs - Avocado Oil - Lemon Wedges
Start by peeling and deveining the shrimp, if needed. Set them aside. Then, crush the pork rinds.
Prepare 2 more bowls. One with 4 beaten eggs and the other with a mixture of blanched almond flour, salt, pepper, and garlic powder.
Using tongs or your hands, dip each shrimp in the almond flour mixture, beaten eggs, then the pork rind breadcrumbs. Slightly shake off the excess breading & set them aside on a large baking sheet.
Fry up the shrimp in some hot avocado oil until a beautiful golden brown and set aside in a single layer on a cooling rack or paper towel-lined plate.