Gluten-Free Apricot Chicken Recipe

This Gluten-Free Apricot Chicken is easy to prepare, juicy, tender, and coated in a sticky apricot glaze that's bursting with a delicious sweet and tangy flavor!

[{"selector":"#anim-2ae35d5c-bad3-4888-bfd5-61570a875ef9","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-e0a16a30-c279-486e-9983-50aed0e2ac56","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1d926ff-75f9-4544-a55b-bdb241465796","keyframes":{"transform":["translate3d(-114.70588%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Bone-In Chicken Thighs Or Drums - Sea Salt - Pepper Apricot Glaze: - Mayonnaise - Apricot Preserves - Dijon Mustard - Onion Powder - Gluten-Free Soy Sauce See full ingredients

Step 1

[{"selector":"#anim-d69087ee-76dc-4555-9890-acb8621039ce","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-ec66c15f-a1b0-4cc4-a708-0b887112b896","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-d547e469-b55b-4785-ba21-afb5051df230","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-0342aba3-c0ff-4437-be6e-d8a711d9457c","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Place the chicken on a broiler pan and season with salt and pepper.

Step 2

[{"selector":"#anim-8e8bc07a-3c12-4142-a416-e5f875a15e76","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-feed66e4-1386-402b-8dd4-f80541c63aa4","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-ca1fbade-2095-497e-83b1-8fffabc00091","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-fe954f8c-6208-45d9-a77d-daa1e6f5dbaa","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Bake in the oven at 425 degrees for 35 to 45 minutes, or until cooked through.

Step 3

[{"selector":"#anim-7543eaca-1194-4232-b19c-00ad33dcad60","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-645e35bd-3516-4830-8e68-0e84f72515df","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-52ec6481-d483-4214-88cb-03bed6e5b1af","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-c4f1bc56-8ec5-41d2-b89c-f833f7c1c6e6","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] In a medium-sized bowl, mix together the mayo, apricot preserves, dijon mustard, onion powder, and coconut aminos or gluten-free soy sauce.

Step 4

[{"selector":"#anim-d5905aa0-ce8c-4ba7-bbcd-eb7e1a9617eb","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-95ac6562-c3c8-43ba-bcfd-58507c6a9208","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-2a0037ee-a9df-4bf5-bf8b-a11518ba6a31","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-3bb25fc4-b746-482d-ad38-0fbe6f0f753d","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Using tongs, dip each piece of chicken in the apricot glaze and place them back on the broiler pan.

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[{"selector":"#anim-c63dcaec-f1ff-4971-ba0c-af5db0271a8c","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed837cb0-d3de-403e-b87c-39e6588b3d74","keyframes":{"transform":["translate3d(0px, 265.33468%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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Gluten-Free Apricot Chicken Recipe

This Gluten-Free Apricot Chicken is easy to prepare, juicy, tender, and coated in a sticky apricot glaze that's bursting with a delicious sweet and tangy flavor!

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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