Gluten-Free Apricot Chicken

This Gluten-Free Apricot Chicken is easy to prepare, juicy, tender, and coated in a sticky apricot glaze that's bursting with a delicious sweet and tangy flavor!

[{"selector":"#anim-32342139-6921-4f36-abf3-c0fbd84cacc7","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Ingredients

[{"selector":"#anim-76d0ad4b-12da-4d75-92d1-e4762d2c9e1f","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c43a7654-11d8-4d3a-83ca-69c507ec6351","keyframes":{"transform":["translate3d(-118.62745%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Bone-In Chicken Thighs Or Drums - Sea Salt - Pepper Apricot Glaze: - Mayonnaise - Apricot Preserves - Dijon Mustard - Onion Powder - Gluten-Free Soy Sauce See full ingredients

Step 1

[{"selector":"#anim-ebe06d35-53bb-42ab-8f46-deb69de15f1a","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-cfa53a78-a5fe-4448-b587-305b9d834ccd","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-ff7f0204-ab0f-44ee-b2f2-9cf5ac74f46b","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-c50c5a11-ab15-4907-a1c1-4b15494151be","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Preheat oven to 425 degrees. Grease a broiler pan then place chicken on the pan skin side up. Sprinkle with salt and pepper. Then, roast for 40 minutes or until cooked through.

Step 2

[{"selector":"#anim-da497729-d49f-40ce-8d18-7ef324687c31","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-8bfc1bfb-251d-4191-9823-3c49fbce01c8","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-036dacf9-4790-4bb6-bea3-12fb2cdab759","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-9cf9c3ca-7700-4921-8ed5-79361ba9de9d","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] While the chicken is cooking, mix the apricot sauce ingredients in a medium-sized bowl.

Step 3

[{"selector":"#anim-5f15b6d2-0d81-411e-b63e-b020a2805000","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-5d873c49-536e-4109-9c9a-a9c85637ebf1","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-6616c302-c52c-4caf-9132-7c8e302f4ddb","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-25abf5ca-d192-4a51-a610-dfff03fbaed1","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] With tongs, dip each chicken thigh or leg into the sauce, submerging completely. Place back onto pan.

Step 4

[{"selector":"#anim-a561f880-c856-4470-9912-bc88d40ee2b0","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-dcc1f384-57d7-492d-9740-f590173acda0","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-eaa81dc2-396f-4f4f-b8d1-c35aa1ea88e2","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-e346cce5-0edf-4687-85c7-ead49955ab3c","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] After all the chicken is coated, return pan to oven for 5 to 10 minutes, or until hot and sizzling. Brush or dab on additional sauce and serve.

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[{"selector":"#anim-4effeed2-38aa-433d-a6d6-adfe4617b467","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c026b3cf-e83f-43fb-b8db-3038db93b489","keyframes":{"transform":["translate3d(0px, 265.33468%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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Gluten-Free Apricot Chicken

This Gluten-Free Apricot Chicken is easy to prepare, juicy, tender, and coated in a sticky apricot glaze that's bursting with a delicious sweet and tangy flavor!

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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