Gluten-Free Chimichangas (Paleo and Keto Options)

They are similar to a burrito, but the meat gets an extra flavor boost from added spices and green chilies, then after being wrapped in a flour tortilla, it's fried to crispy, golden perfection!!!

[{"selector":"#anim-0202d450-9afd-4429-9c72-82079b493f82","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-78782ee9-03bb-4a75-bbfb-76ebbf0a17c6","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c3cc6e74-e795-4e28-b905-c561d9312651","keyframes":{"transform":["translate3d(-115.97444%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Avocado or Olive Oil - Stew Meat - Onion - Chili Powder - Ground Cumin - Paprika See Full Ingredients!

Step 1

[{"selector":"#anim-4042bd0d-426d-427d-9ad6-6e3f29ed71bc","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-34fefcac-98d5-437a-ab7b-a54694bdcd28","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-1428fa85-4f34-4a34-9a46-16de16a1bd27","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-e8db4694-5be8-4502-ac7d-a3dd73e5243a","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Brown the meat, onion, and spices in a large pan or pot until meat is browned, around 5 to 8 minutes.

Step 2

[{"selector":"#anim-a0eda870-1ab3-48a3-b90a-df572fee888e","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-f57719ea-8b08-4f86-9441-eb804d499eda","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-500f3570-018e-4a2e-894f-c342443b1884","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-afa2fcfb-5ed0-4d21-8571-d94e0d3cfb95","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Transfer to the bowl of a slow cooker, add 1 cup of water, and cook on low for 6-7 hours or high for 3-4 hours.

Step 3

[{"selector":"#anim-833f3beb-a397-4520-8b6d-c8f916f27734","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-bfd03898-eed6-48de-9e9e-1c7a56ead784","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-e2321836-3f5e-4299-85b0-87ca2954681e","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-c48b7a9a-e89f-4086-9558-e95c98208d79","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Heat 2 to 4 Tbsp. of avocado or olive oil over medium heat in a large, shallow skillet. Then, spread the meat on the tortillas.

Step 4

[{"selector":"#anim-f5e13f01-8639-4634-a8f2-150f1e9a4a4f","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-12235f4a-f5a6-46c0-bf76-e28ba38d7992","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-de718550-395e-4f59-ac84-a1719a3b2916","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-57d830c2-3416-474c-a4c6-e184f4895428","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Place as many gluten-free chimichangas as will comfortably fit in the hot oil, seam side down.

Swipe up to get the full recipe

[{"selector":"#anim-c4092a08-d1d3-4ff1-979d-ca6d45e29f3a","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22eb808b-51b0-4bca-b49b-d3239da5f1ab","keyframes":{"transform":["translate3d(0px, 269.77510%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

More Recipes You'll Love

[{"selector":"#anim-cf9c223a-02d8-4d24-af30-e9057287ff7e","keyframes":{"transform":["scale(1)","scale(1.15)","scale(0.985)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] Paleo Tortillas Or Wraps (Gluten-Free) Low-Carb Keto Chicken Piccata (Gluten-Free) Paleo Shrimp Pasta (Low-Carb & Whole30)

Gluten-Free Chimichangas (Paleo and Keto Options)

They are similar to a burrito, but the meat gets an extra flavor boost from added spices and green chilies, then after being wrapped in a flour tortilla, it's fried to crispy, golden perfection!!!

Ingredients

Step 1

VIEW MORE

Step 2

VIEW MORE

Step 3

VIEW MORE

Step 4

VIEW MORE

Swipe up to get the full recipe

More Recipes You'll Love