Grain Free & Paleo Tortillas Or Wraps

These Paleo Tortillas are super fast and easy to make, flexible, and are perfect piled high with taco fillings or used as a wrap.
Easy Paleo Tortillas or Wraps

 

Even though I cook gluten & dairy free for my son, we have all benefited from going gluten free, especially me. But now I’m going to try and take it a step further and go 100% grain free and Paleo!!! But this time it’s for me.

After years of digestive issues and fatigue I finally got a diagnosis of gastroparesis a few months ago (slow stomach emptying). Even with medication I still have flare ups and for this reason I’ve decided to try going grain free.

So no more Rudi’s bread for sandwiches, corn tortillas, corn chips, brown rice pasta, or packaged gluten free snacks!!! Ahhhhh…. I hope I can do it!

Because of this, I came up with this grain free paleo tortilla recipe. They are fast and easy to make, flexible, and perfect for tacos or used as a wrap. Also, you can freeze them! Simply place a piece of parchment paper between each tortilla so they don’t stick together then place them in a sealed freezer baggie and place in freezer 🙂

They were really easy to make and I can’t wait to try some of these flavor combos:
  • nut or sunflower seed butter with bananas
  • lemon custard with blueberries
  • whipped cream with strawberries

Do you have any combos you want to try?

Easy Paleo Tortillas or Wraps

Looking for more tortilla recipes? Check out my Paleo, Nut, & Egg Free Tortillas, Egg Free Cassava Flour Tortillas, or the tortillas in my new Keto Breads Cookbook!

Grain Free Wraps / Tortillas

These Paleo Tortillas are easy to make, flexible, and perfect piles high with taco fillings or used as a wrap.
5 from 12 votes
Print Rate
Course: bread, Dinner, gluten free, Grain Free, paleo
Cuisine: American
Keyword: easy gluten free tortillas, easy paleo tortillas, gluten free tortillas, gluten free wraps, grain free tortillas, grain free wraps, no-roll paleo tortillas, paleo tortillas, paleo wraps
Prep Time: 20 minutes
Servings: 7 -8 wraps
Calories: 178kcal
Author: Cassidy

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Ingredients

Instructions

  • Whisk together the almond flour, arrowroot, salt, and baking powder in a large bowl.
  • Stir in the eggs and milk until very well combined. If batter is too thick (seems to thicken over time) add more milk 1 Tbsp. at a time. Batter should be fairly thin. For best results, blend in blender until smooth.
  • Place skillet over medium/medium-high heat.
  • Spray with cooking oil or spread olive oil or coconut oil in pan.
  • When pan is pre-heated, pour about 1/3 - 1/2 cup batter into pan. Lift up and swirl pan to spread batter.
  • Allow to cook for about 1-2 minutes or until bottom is firm and has started to brown. Flip and cook until done, about another 1 - 2 minutes. Set aside.
  • Repeat with remaining batter. Makes about 7 - 8 wraps.

*Keeps well in the freezer: Allow to cool completely and place in a large freezer-safe bag with a piece of parchment between each tortilla. Do not keep in fridge as they tend to get hard.

    Tried this recipe?Mention @CassidysCraveableCreations or tag #CassidysCraveableCreations!

    Notes

    Nutritional information does not include oil for frying.
    Nutrition Facts
    Grain Free Wraps / Tortillas
    Amount Per Serving
    Calories 178 Calories from Fat 81
    % Daily Value*
    Total Fat 9g 14%
    Cholesterol 46mg 15%
    Sodium 86mg 4%
    Potassium 52mg 1%
    Total Carbohydrates 19g 6%
    Dietary Fiber 2g 8%
    Protein 5g 10%
    Vitamin A 1.4%
    Vitamin C 3.4%
    Calcium 3%
    Iron 5.1%
    * Percent Daily Values are based on a 2000 calorie diet.

    Nutritional information is approximate and may vary.

     

     

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    These Paleo Tortillas are super easy to make, flexible, and are perfect piled high with taco fillings or used as a wrap. #PaleoTortillas

    Posted July 31, 2012 by Cassidy in Breads, Paleo, Whats For Dinner? / 60 Comments

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    60 responses to “Grain Free & Paleo Tortillas Or Wraps

    1. Joey


      Great recipe, they’re almost like pancakes but very sturdy and flexible so you can stretch them well to handle more filling. I used them for egg burritos. Depending on the pan, you may not have to use any oil.

      • Yeah, they are a bit like flexible pancakes, lol! I bet they are perfect as egg burritos, I’ll have to try that!!! Thank you so much for the review, I’m happy you liked them 🙂

        -Cassidy

    2. Elizabeth


      Easy peasy to make , I did add 1 T of Psyllium Husk just to be on the safe side but it probably didn’t need it . Love them Cassidy ! So did my 4 yr old granddaughter on Taco Night . Thank you so much !

    3. Kari

      I was recently diagnosed with gastroparesis as well, which is why I’m looking for grain free recipes… particularly corn.

      I’m wondering about the almond flour. I’ve been avoiding nuts because of the fiber content. Is almond flour low fiber? I’m assuming it hasn’t caused a flare for you, which is what I’m trusting. I honestly would have passed this recipe over had you not mentioned your diagnosis.

      • Hi Kari! Sorry to hear about your diagnosis.

        Everyone is different, but I do fine with almonds and almond flour as long as I don’t overdo it! I seem to do OK with a few almond flour baked goods a week, but if I eat them every day it starts to bother me. I hope that helps and you are able to tolerate almond flour occasionally like me!

        -Cassidy

    4. Julie

      This recipe sounds amazing! On the milk, is it canned coconut milk or Almond or coconut milk in the refrigerator section? Have a great trip!

    5. diana

      Hi,
      I have a request. I am currently on the SCD diet. I have found out that I am allergic to eggs and dairy, which makes baking SCD loaf bread and flat bread difficult. I was wondering if you can try to make an SCD bread or wrap without eggs and dairy. It would mean so much to me and other SCDers who suffer from the same allergies. Please let me know if you have any advice.

      Thank you in advance

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