Gluten-Free Apricot Chicken

This Gluten-Free Apricot Chicken is easy to prepare, juicy, tender, & coated in a sticky apricot glaze that's bursting with a delicious sweet & tangy flavor! Plus, it can be made paleo & low-carb too!

[{"selector":"#anim-b24db01a-cfd2-4311-b2f5-df7a103a411d","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-86c15364-b8e3-45f8-ae83-a1a9e0770c1a","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16cfe8c6-2c9a-49be-858a-b0be954431e9","keyframes":{"transform":["translate3d(-115.33547%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Bone-In Chicken Thighs Or Drums - Sea Salt - Pepper Apricot Glaze: - Mayonnaise - Apricot Preserves - Dijon Mustard - Onion Powder - Gluten-Free Soy Sauce See full ingredients

Step 1

[{"selector":"#anim-5adff295-8cab-480d-9221-0708356e4be5","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-29ef21b4-c3d2-40ff-a8ac-e3e610293f46","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-1099b5d4-60f8-472b-b30f-3dd7fd30f955","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-e034c3f4-f569-426a-b00c-540c84415bb6","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Place the chicken on a broiler pan and season with salt and pepper.

Step 2

[{"selector":"#anim-1b0ba5e5-2aa0-49b5-a03c-5b6fd1f3432d","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-6cf5246d-564b-4f64-8e86-bfe099be7961","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-506ab87b-1aa4-4de1-8e14-70cbca027519","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-d1693f2b-df64-4ccc-8a22-042199ff4414","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Bake in the oven at 425 degrees for 35 to 45 minutes, or until cooked through.

Step 3

[{"selector":"#anim-5bc8f02e-58a9-4352-b940-940ed0f17ef1","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-a5c9aa17-8e2c-4dc2-8e46-f34dee32a264","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-67f8382a-e632-4bae-aa1e-228fc8f47b91","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-2fbf77b6-8aa3-4513-9318-9cf89afa1def","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] In a medium-sized bowl, mix together the mayo, apricot preserves, dijon mustard, onion powder, and coconut aminos or gluten-free soy sauce.

Step 4

[{"selector":"#anim-5014fada-ba4a-4848-848c-c4eeedf45230","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-690da6a9-509b-4a40-9817-7e416ce21705","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-35afaefc-a1c2-46d7-99de-257e0d86ed11","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-16ab2a69-2774-4463-9cbf-36e3475975d1","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Using tongs, dip each piece of chicken in the apricot glaze and place them back on the broiler pan.

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[{"selector":"#anim-8cb528f8-213f-48b5-8ffc-c7a346b0b88d","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0ebfd28-a2b1-4e3f-9664-45d57b3a2282","keyframes":{"transform":["translate3d(0px, 269.77510%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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[{"selector":"#anim-90c509e0-accd-4ce5-8626-a23353422c15","keyframes":{"transform":["scale(1)","scale(1.15)","scale(0.985)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] Keto Carrot Cake Or Cupcakes With Cream Cheese Frosting Pan-Fried Chicken In Bacon Grease Low-Carb Keto Chicken Piccata

Gluten-Free Apricot Chicken

This Gluten-Free Apricot Chicken is easy to prepare, juicy, tender, & coated in a sticky apricot glaze that's bursting with a delicious sweet & tangy flavor! Plus, it can be made paleo & low-carb too!

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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