Gluten-Free Apricot Chicken

This Gluten-Free Apricot Chicken is easy to prepare, juicy, tender, & coated in a sticky apricot glaze that's bursting with a delicious sweet & tangy flavor! Plus, it can be made paleo & low-carb too!

Ingredients

- Bone-In Chicken Thighs Or Drums - Sea Salt - Pepper Apricot Glaze: - Mayonnaise - Apricot Preserves - Dijon Mustard - Onion Powder - Gluten-Free Soy Sauce

Step 1

Place the chicken on a broiler pan and season with salt and pepper.

Step 2

Bake in the oven at 425 degrees for 35 to 45 minutes, or until cooked through.

Step 3

In a medium-sized bowl, mix together the mayo, apricot preserves, dijon mustard, onion powder, and coconut aminos or gluten-free soy sauce.

Step 4

Using tongs, dip each piece of chicken in the apricot glaze and place them back on the broiler pan.

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