Paleo Tortillas Or Wraps {Gluten-Free}

These Gluten-Free & Paleo Tortillas are super fast and easy to make, flexible, won't break when folded, and are sturdy enough to hold all your fillings. And the best part? There's no rolling required!

Ingredients

- Blanched Almond Flour - Arrowroot Flour - Sea Salt - Grain Free Baking Powder - Eggs - Non-Dairy Milk - Cooking Spray or Oil

Step 1

Start by whisking together 1 cup of blanched almond flour, 1 cup of tapioca or arrowroot flour, ½ teaspoon baking powder, and ¼ teaspoon sea salt.

Step 2

Heat a medium-sized skillet over medium heat and very lightly grease with oil of choice.

Step 3

Allow to cook for around 2 minutes, or until the edges look dry and the bottom starts getting brown spots.

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