- Blanched Almond Flour - Arrowroot Flour - Sea Salt - Grain Free Baking Powder - Eggs - Non-Dairy Milk - Cooking Spray or Oil
Start by whisking together 1 cup of blanched almond flour, 1 cup of tapioca or arrowroot flour, ½ teaspoon baking powder, and ¼ teaspoon sea salt.
Heat a medium-sized skillet over medium heat and very lightly grease with oil of choice.
Allow to cook for around 2 minutes, or until the edges look dry and the bottom starts getting brown spots.